Bun of puff pastry with icing

From fancy yeast puff pastry can be cooked extremely soft scones with orange glaze, which will be given by the sweet scent of orange. This recipe for muffins bit laborious, but, orange glaze cooked very simply, making cakes are especially tasty.

Scones with orange glaze recipe with step by step photos

1. The first thing to do is to dissolve yeast: for this in a deep bowl, pour 100 ml of warm water and add baking powder. Stir and allow to stand for a few minutes until it forms a "cap"

2. Place the butter in a food processor, add the sugar, half a teaspoon of salt and scroll until uniform. Then add 300 ml of warm water

3. Pour in the eggs and turn driven into the blender. Beat on low speed until the egg is completely united with the other ingredients

4. Next, pour the yeast previously divorced and thoroughly all the scrolls

5. Gradually, small pieces add the sifted flour and knead a soft dough, which should in turn sticky moderately, but not too tight. Therefore, adjust the amount of flour in the eye

6. Thoroughly kneaded the dough, to shift it into a bowl, cover with plastic film and let stand for one hour.

7. Procedure rested dough roll formation, in a thickness of about 5-7 mm, and may be slightly larger.

8. The surface of the dough lubricate the butter Put the dough on a work surface, roll out thinly and brush with butter. Fold three times and roll out again and again brush with butter. Repeat one more time. Cut lengthwise into strips 4, a width of about 6 cm.

9. By imposing on each other, fold the dough three times

10. Again, roll out and repeat the process with lubrication oil again

11. Put the dough back three times and chill in the freezer so that the oil is slightly frozen. Then, divide the dough into four strips. If was a bit wider than your size, you can cut into more.

12. A divide each strip, approximately 12 equal parts. At the exit, the test pieces must leave the size about 2x2 cm.

13. Oil the cake pan and place the sliced ​​puff. Cover with plastic film and let infusions of 30 minutes.

In fact, this is the most easiest way to prepare puff pastry. And while it comes in the meantime prepare the orange glaze for our soft and lush buns.

Glaze for dough-baked puff pastry

14. And for this we need: 2-2, 5 cups of powdered sugar and one orange, from which the first step is to scrape the peel, and then squeeze the juice

15. In a deep bowl place the powdered sugar, orange zest and pour 4 tablespoons of orange juice

16. The smooth movement, with the help of the corolla stir all the added ingredients until smooth

Glaze for buns should get a thick and smooth.

17. Well, then, send cakes in the iron cupboard

18. Bake in a preheated oven at 175 degrees for 20-25 minutes, until golden in color-rosy.

19. And the final touch: ready for baking necessarily give to cool briefly, then pour on top of puff pastries orange glaze.

20. One can only enjoy attractive citrus glaze and delicate puff pastry. It's so inexplicable combination of taste, just Yum.

Cooking Tips rolls:

- To buns turned out more fragrant, you need the dough add a small amount of vanilla sugar.

- Always, immediately prior to the preparation of any baking, especially muffins need to sift the flour and then you can be pretty sure that apart from the fact that the product is considerably more luxuriant and airy, it will not be undesirable foreign substances.

- Yeast be diluted in warm water at room temperature, or if they dissolve in cold or hot water as much, the dough can not rise