Fried potato patties

Fried potatoes - it's always delicious, but boiled and mashed into a puree, and then fried in a pan - doubly delicious. The similarity with the pancakes on the face, but it was not them. Also, everything is simple, no fuss long and complex ingredients, but with a more gentle and mild taste. Potatoes, butter and spices - the three pillars, of which prepare the most simple and delicious cakes of mashed potatoes.

It would not hurt to add the onion and chopped fresh herbs, but that's another recipe for meatballs. In the meantime, let's look at this option. The taste will not disappoint you.

Boil peeled potatoes in lightly salted water - about 20-30 minutes, until tender. Read more here.

With tolkushkoy chop the potatoes into a puree, add butter, egg yolks, salt, black pepper and mix thoroughly.

Prisypavaya flour, roll up your mashed potatoes in roll and cut into flat patties.

Form patties circular or semicircular shape and apply trellis pattern object.

Heat a frying pan with oil, place the potato patties and fry briefly on both sides until golden brown.

Give depart fat and heat, and after already can be served fried potato cakes on a table, preferably in the form of heat.

This option is perfect in order to diversify the monotonous diet. They also can prepare some side dish of tomatoes prepared or submitted personally with homemade ketchup.

Tips and advice to the recipe:

- For the best mashed potatoes boiled peeled potatoes, and it is desirable to cut into several large slices.

- Potatoes should first boil over high heat to a simmer, and then on low until tender.

- To get rid of excess moisture, puree should be placed for a few minutes in the preheated oven.

- Fry the patties from potatoes necessary to calcined oil well and for a long time.