Potato pancakes with cheese and green onion

Belarusian potato pancakes or simply burgers made from potatoes, which we affectionately call the pancakes - a magic wand, and they cooked very quickly and it turns out always delicious. This time we will prepare maturing potato pancakes with cheese and green onions in butter, the most common way and in a hurry.

With hash browns in this recipe you can combine virtually any kind of greenery. The perfect complement to dill, which will diversify and enhance the taste, and the presence of the cheese will add spice and vegetable patties are then much more tender.

Fritters of potatoes with cheese and herbs

The first thing you need to mash boiled in salted water potatoes with sour cream and butter. Add the grated cheese.

to chop and add 3-4 sprigs of green onions washed, to drive a single egg.

add minced 2-3 tablespoons of sifted flour and carefully mix all the ingredients until smooth.

Potato minced divided by the estimated portion of them to form round tortillas and roll on each side of a small amount of flour.

Heat the oil in a frying pan and fry the potato pancakes with cheese and chives on both sides until golden brown delicious.

As pancakes, potato pancakes are well accepted with fresh cream and jam, honey and jam. Unlike their counterparts blinopodobnyh vegetable patties are perfectly combined with sharply seasoned with all sorts of sauces.

Options bitochek cooking of vegetables, there are many. Potato cakes can be baked, fried, soar, cook and combine with almost any product that makes them versatile.