Cheese patties of mashed potatoes - how to prepare meat balls of potato and cheese, with a step by step recipe photos
Fans of potato dishes fruits know many recipes for its use. This ingredient is combined superbly in cravings with many products. That's our recipe for boiled potatoes first "converted" into a puree, then supplemented with cheese, and from the resulting mass has already made a delicious and tasty burgers or meatballs, which perfectly diversify your daily menu. Details of how to make a potato patties with cheese in the recipe step by step decorated with photos.
- potato tubers boiled in their skins - 2-3 pc .;
- Cheese - 70 g;
- raw egg - 1 pc .;
- meal - a couple of soup spoons;
- salt and ground pepper - to taste;
- breadcrumbs - 3 tablespoons. spoons;
- greens - to taste;
- oil for frying.
How to cook potato patties with cheese
Cooking meat balls begin with, the selected tubers boil the potatoes in their skins. Potato peel purify and we shift into a bowl. We need to stretch them thoroughly conventional fork. There is another option of grinding. You can rub the boiled tubers are grated.
Hard cheese, too, need to grind. For this we use a fine grater. The resulting cheese shavings to put mashed potatoes.
to the existing two ingredients were added egg.
to pour a small amount of flour.
If it is possible, it is possible to add any fresh herbs. She first washed obsushivayut and then chop finely. Add the sliced greens in a bowl.
flavored with spices. We've got it just salt and pepper powder.
mixed well. We need to get enough homogeneous mass - the basis for the formation of simple and delicious cheese and potato patties.
From the potato dough sculpt something resembling burgers, but oblong. When the blanks are ready to plate with breaded collapses them.
It is necessary to simply fry meatballs made from potatoes and cheese in a pan in hot oil.
Fry needed over medium heat until a beautiful rosy color. When one side browns, turn over and look forward to a similar effect, and on the other side. ????
Prepared Potato patties with cheese removing from the pan for a few minutes, spread on paper towels or napkins. Quickly removing excess fat, is passed on to a plate and serve. Such a simple cheese patties of potatoes is well suited to both fish and meats, as well as pickled and fresh vegetables and vegetable salads. Enjoy your snack!