Balls of mashed potatoes - recipe

The recipe of simple balls of mashed potatoes

5 potato dishes for slimming and beauty

You adore potatoes, but never eat, because he promptly deposited there and everywhere? Today, I want to dispel this myth. If your favorite potato combined with the right ingredients, it will help to lose weight, to preserve and increase your youth and beauty.

Vladislav Spout

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It should be:

1, 2 kg potato;

4 eggs;

150 ml of vegetable oil;

120 g of bread crumbs;

salt - to taste.

How to prepare:

1. Potatoes need to be cleaned, cut into large pieces and boil in slightly salted water.
2. The fluid level should be such that all of the potatoes was under water. Bring water to the boil, it should be boiled for about half an hour until fully cooked.
3. When the potatoes reach full readiness should drain the water and mash it with a fork.
4. In the potato mixture need to drive two eggs dosolit it and form balls.
5. In a separate container, it is necessary to shake up the remaining eggs and pour into a wide bowl breadcrumbs.
6. each potato ball to be dipped into the egg mixture, breading, and frying in oil until golden brown.
7. After the roasting balls must be put on a paper towel and allow excess oil to drain.
8. Serve these balls of mashed potatoes can be as a separate dish, accompanied by a salad of fresh vegetables, or as a garnish for fish or meat.

Original mashed potatoes. Watch the video! ..

Potato balls stuffed with

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Prepare mashed potato balls as possible and with the filling.

How to prepare:

1. In this case it is necessary to prepare mashed potatoes or take the above method with the remaining past lunch and also to form pellets therefrom size of a walnut.
2. can be embedded inside blanks filling, such as mushrooms, slices of cheese, ham and boiled meat.
3. Before roasting them in the same way as in the previous recipe, it should be dipped in egg and roll in breadcrumbs.
4. Roasting is similar.

Cooked potato balls

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How to prepare:

1. But the potato balls and you can cook. But for this to the mashed potatoes enter the flour. Proportions in this case determined on the eye, based on the initial moisture content of the potato mass. Balls should get tight, dense and well keep the shape.
2. It is recommended to first conduct a decoction control the ball.
3. If in the process he does not fall apart, it is possible to form the rest of the blanks and start cooking them.
4. Otherwise, mashed potatoes should add more flour.
5. cooking time is approximately 10 minutes.
6. Then you have to drain the water, tilt the balls in a colander and let them drain.
7. It is possible to apply them in this form, but much tastier will bake them.
8. To do this, they need to be put into a container with high sides, pour the melted butter, sprinkle with breadcrumbs and send it in the oven. If there is no compulsory wishes to beads were separated from each other, you can sprinkle them with grated cheese.
9. Bake balls in a well-heated oven at 150 ° C for about 15 minutes.
10. The recipe can vary the flavors, if mashed potatoes add black pepper or finely chopped fresh herbs. And to make the balls of a beautiful golden color in the mash is recommended to add a pinch of turmeric.