Finland: butter and potatoes with herring - video recipes at home

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And locals say to myself: "We are ready to eat all day long."

In Finland it easy to recover - a claim all the tourists and travelers. In this country, we eat a lot of fresh, fragrant bread and home-like table that was breaking from a variety of snacks.

Finns love butter, which they mix with finely chopped onions, dill and a little garlic. Smeared with this oil the slices of bread called voylepepoyute, They served as the Finnish snack and are usually very brightly decorated.

Locals say to myself: "We are ready to eat all day long." In many ways, a good appetite is due to harsh climatic conditions - for warmth better consume fatty meats, hot-calorie soup, strong drinks. All Finns, for example, tightly breakfast, do not do the Scandinavian neighbors. At breakfast - pancakes, pancakes with all sorts of fish snacks, fresh bread from the Baltic sprat (they flavored it with crushed onions and vinegar). In Finnish and Russian cuisine have much in common. What Russian does not like young boiled potatoes with herring and pickled onions? But this is the real Finnish food!

Fish cooked in different ways, played a major role in Finnish cuisine. The first-rate restaurants in Helsinki for a decent price, you can book a language Reindeer with morels in cream sauce "Madeira" - this is the national dish of Finland. But in small rural pubs do not look like food. There you will be served specialty - "kallatiko" - potatoes with herring.

KALLAKATIKO - potatoes with herring

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It is necessary: ​​

700 g of potato

2 eggs

250 g fresh herring

1 onion

50 grams of vegetable oil

1 cup milk

1 tbsp. spoon flour

HOW TO PREPARE KALLAKATIKO - potatoes with herring:

1. Peel the potatoes, cut into slices. Pan grease and put it in potatoes. Cover with a layer of prepared, cut pieces of herring.
2. Onions finely chop them and sprinkle herring.
3. sprinkle with flour and pour the vegetable oil. Put on low heat and simmer, covered.
4. Milk and egg whisk and pour over the finished fish. Then again, cover and continue to bake until the top is formed browned crust.

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