Roasted new potatoes

How to cook delicious potatoes that were not only useful but also delicious. There are many ways. The best results can be obtained exclusively from the collection of early potatoes. Of course, the best way is to cook in uniform or bake, but we act differently - and this is less useful, but the taste will charm you ...

It is no secret that potatoes healthier old and stale - both for health and for the figure

Preparation:

1. It is recommended not to select a large potato. The first step is washed and scraped skin. Boil in salted water until half cooked. Drain, allow moisture to move away. 2. Melt the butter in a frying pan and fry the potatoes over medium heat until the vegetables surface is covered with a ruddy crust.

3. Transfer to a separate bowl for feeding on top add the chopped onion rings and sprinkle with finely chopped dill.

And yet, with this dish a perfect match plain salad of fresh tomatoes with onions and herbs.

The potato is a source of vitamins and protein, as well as eggs and milk. In all of this, the proposed contact the recipe are not enough healthy and nutritious properties. Do not miss the season, be sure to cook dishes from new potatoes.