Potato slices in the oven

Crunchy outside, soft inside, seasoned with different spices and combined with a sharp ketchup potato slices is perfect in taste. Indeed, among the most consumed vegetables potatoes valuable product and it is a major source of vitamins, bake it, we keep most of the beneficial properties ...

Options for cooking the potatoes very much. For example, potatoes may first boiled, then simply fry in the pan or, boiled in water and then baked in the oven. For cooking baked potatoes, we need large and washed but unpeeled potatoes, and lots of spices. Also some hard cheese, preferably cheese, fresh parsley, ketchup and about 50 grams of olive oil.

The recipe for baked potatoes in the oven

The first step is to cut the potatoes in half along, and then each half cut into slices, about 3-4 slices. In total, each of potatoes, despite a volume should have six to eight slices.

In order to remove any excess starch need to lay out the sliced ​​potatoes in a bowl with cold water and let stand 15-20 minutes. Then, drain and dry using paper towels.

All of the spices and the salt collected in a separate bowl, pour olive oil on top and stir. Obvalivaya dipped in a mixture of cooked potato slices and put on the laid layer foil pan.

Turn the oven and heat to 200C. Send a potato bake for 30 minutes until the slices are not covered with a slightly golden crust. At the same time they should remain soft inside, do not overdo!

Remove from the oven and sprinkle with grated cheese until hot and finely chopped parsley. For baked potatoes served separately mustard.

If any of the spices are not at hand, and you can experiment with other spices. In any case, in the form of a baked potato it turns incredibly delicious, seasonings enhance the flavor and aroma, and paprika potato slices looks very appetizing.