Vegetable potato salad with cucumber and radish recipe

Experienced experts in cooking people prefer to season vegetables. Agree that it is grown in a greenhouse vegetables are less suitable for fresh salads, for nutritional content and vitamins, they do not go in any comparison. That's why we offer to cook a delicious and healthy salad of new potatoes with fresh vegetables grown in natural conditions.

Vegetable potato salad with cucumber and radish recipe

You can use this for any amount of salad vegetables, as well as to change or supplement the composition of the ingredients at the discretion. In general, the space for creativity and imagination is boundless.

Boil in salted water until ready several pieces of new potatoes. Skins can be scraped before cooking and after.

Cucumber and radish wash, remove the stalk and tips. Cut them as thin as possible in the round pieces.

In a bowl put sprigs of fresh herbs. Then, first put a layer of cucumbers and radishes, and top with the sliced ​​potatoes in the interval to put fresh vegetables.

On top of boiled potatoes pour a little olive oil, sprinkle with finely chopped greens and milled nuts.

In this performance of summer salad with fresh vegetables would be most desirable, and with new potatoes, which in itself is tasty, it turns out quite hearty.

Also, continuing the theme, for a variety of your menu, we would like to offer one more salad from the same basic products, which plays a major role early collection potatoes.

recipe salad of potatoes and vegetables

Vegetable potato salad with cucumber and radish recipe

For the preparation of this wonderful, delicious and vitamin salad of new potatoes we need the following products:

Young boiled potatoes, cucumber, radishes, a few cloves of garlic, lettuce, parsley fresh parsley and dill, salt to taste, vegetable oil or olive oil.

How to cook a tasty salad of new potatoes

For the best taste, until it is ready in a few minutes, Dowar potatoes in milk, of course, all this is optional, but the taste is spectacular.

Boil the potatoes are not big.

When you are ready to drain, to move away heat and moisture.

Put in a deep bowl.

Add chopped fresh herbs, finely chopped garlic and thinly sliced ​​cucumber and radish.

Put the lettuce leaves, sprinkle with salt and butter.

All thoroughly mixed.

To facilitate the new potatoes clean, it needs to be for a few minutes soak in salt water, and then rinse with cold.

By boiling to get a tasty potato, the water you need to put a bay leaf, a little dill, and more garlic and cumin.