Boiled fried potatoes
Young potatoes - it is an invaluable seasonal product and its taste is much superior to vegetables later collection. It is sufficient to boil, bake or fry in butter - it is delicious. And as an example of a quick lunch, we offer a recipe of boiled potatoes with early delicious browned crust, cooking is the most simple thing.
Of course, fry early potatoes - this is a controversial option, but do not hurry with the arguments, until you have tried. If you love the potato salad in oil, then you will understand what I mean. Who have already tried something like that, he knows how it is delicious and incredibly nice.
Roasted new potatoes in a pan
Carefully wash the potatoes, clean the skin with a brush and boil together with laurel leaves in salted water, until the first alert.
Drain and cool. Then the slice is not large tubers into 2 parts, if larger, then divide by three or more parts.
In a large skillet, melt the chopped pieces of butter and moderately warm up.
Put the boiled potatoes into the pan, season with salt and pepper to taste, and fry on all sides over high heat.
As soon as the potatoes will be covered with a ruddy crust, to shift to a la carte dish, sprinkle with grated cheese on top and chopped fresh herbs.
If you're looking for an unusual recipe or do not know, how to cook delicious potatoes, be sure to try this, you'll just love it.
Roasted new potatoes
Good does not happen much. If you like the recipe for a recipe, it should also be interested. There are also simple, but smaller tubers and roasted whole in a pan.