Boiled potatoes in their skins in a pan fried - delicious dish of boiled potatoes in their skins for garnish
Many housewives just do not know what to prepare from boiled potatoes in their jackets in addition to salads. Today I want to offer you a very simple and tasty garnish - boiled jacket potatoes fried in a pan. When you cook vegetables in the salad, cook the potatoes a little more put the number and you will not have problems with the preparation of a garnish to any meat dish. At this time, previously boiled in their jackets potatoes we fry. Read more about it in my recipe with step by step to make a photo.
How to cook boiled jacket potatoes fried in a pan for garnish
Who else is cooking potatoes in their skins? Personally, I prefer to do it in multivarka using container for steaming. In this case, it is not necessary to monitor the amount of liquid in the pan, and for those, if the tubers seethe. Cooking takes place completely without your participation and the useful substances in the tubers is more.
In a bowl pour Multivarki 1-1, 5 liters of water and set on top of a double boiler. The capacity we add clean medium sized potatoes. Too large vegetables will not cover the unit is securely closed.
in potato cooking time multivarka - 25 minutes. The countdown begins in different models in different ways. In my - after boiling liquid. If your multivarka includes a timer immediately, the cooking time must be increased by 5-10 minutes. It is best to prepare delicious dishes of boiled potatoes in their skins the day after cooking. After boiling, cooled tubers merely placed in a plastic bag and sent to the main compartment of the refrigerator for 12-20 hours. This manipulation makes potatoes thick, peel it cleaned off well, and while cutting the flesh does not crumble.
For cooking chop the vegetables need a fairly large pieces, as in the photo. Small tubers can simply cut in half.
In a frying pan pour 4 tablespoons tablespoons vegetable oil. In laying the already hot oil potato slicing, adding salt and bay leaf.
Fry the pieces needed until golden brown. That they flushed from all sides evenly, therefore, constantly stir our garnish.
Prepared potato spread on a plate and serve with any dish of meat or fish.
Excellent combined with a garnish of fresh or pickled vegetables.
Try to file a boiled jacket potatoes fried in a pan, for example, with salad, appetizer of pickled cucumbers and onions.