16 pasta recipes - video recipes at home
Cooking pasta - it is easy, if you do everything by the rules: to use high-quality pasta made from durum wheat, cook pasta, uncovered, to take water at the rate of 1 liter of water per 100 grams of pasta, omit the pasta into the water only after as the water comes to a boil, and cook the pasta al dente (to the inside, they remained slightly hardish).
homemade pasta requires skill, but having mastered the art, you will become a fan of it forever.
The dough for fresh home-made pasta: classic dough for pasta dough for fresh pasta without eggs and green dough
The paste helps in any situation. It is useful to have in your arsenal are many different recipes:
Spaghetti with chicory and mushrooms
On a paste and is not ashamed to invite guests, accompanied by her bottle of cold white wine:
Pasta with wild salmon
The guest of the program "Culinary Fiction" Tutta Larsen shares a simple recipe for pasta:
Recipe from Tutty Larsen: pasta with pesto of arugula
Sicilian sauce of dried tomatoes and almonds would be a great addition to the paste:
Pasta with Sicilian pesto made from dried tomatoes
There are millions of Italian "pasta e fagioli", always only one thing: the main principle of dishes - pasta and beans in a dish:
Famous pasta with simple but original sauce of anchovies, capers and olives:
Paste "Putaneska" with sorrel
Chef Insolito cafe Andrei Basov shared the secrets of cooking perfect pasta: Pasta with cuttlefish ink with seafood
"Spring" pasta at any time of the year - with seasonal vegetables:
Pasta with unusual anchovy sauce, raisins and spices:
Tortiloni with tomatoes and anchovies
"This recipe - very witty, even as the food can be witty," - says Nick Belotserkovskaya, host of the program "French Lessons".
Sunday pasta "Farfalle"
The combination of spinach with blue cheese gives the paste a creamy texture and unusual freshness:
linguine with spinach and blue cheese
Italian pasta "Spagetti al crudo" with tomato and basil sauce:
Spaghetti with fresh tomato
If you add the pasta asparagus, fried oyster mushrooms, green peas and ham, a very interesting combination:
Creamy mafaldine with ham, asparagus and mushrooms
Spaghetti with two kinds of cheese, mushrooms, green peppers and olives:
Spaghetti in the oven
Classic Italian cuisine - very simple and so delicious:
When you want to give a special charm to the evening, in the course are the culinary delights and aphrodisiacs:
Tagliatelle with smoked salmon, orange, vanilla and rum
Also, master class by chefs Constantine Ivleva and Yury Rozhkov spaghetti with spinach paste and spaghetti with meatballs: