16 pasta recipes - video recipes at home

Cooking pasta - it is easy, if you do everything by the rules: to use high-quality pasta made from durum wheat, cook pasta, uncovered, to take water at the rate of 1 liter of water per 100 grams of pasta, omit the pasta into the water only after as the water comes to a boil, and cook the pasta al dente (to the inside, they remained slightly hardish).

homemade pasta requires skill, but having mastered the art, you will become a fan of it forever.

The dough for fresh home-made pasta: classic dough for pasta dough for fresh pasta without eggs and green dough

Pasta recipes:

The paste helps in any situation. It is useful to have in your arsenal are many different recipes:

Spaghetti with chicory and mushrooms

On a paste and is not ashamed to invite guests, accompanied by her bottle of cold white wine:

Pasta with wild salmon

The guest of the program "Culinary Fiction" Tutta Larsen shares a simple recipe for pasta:

Recipe from Tutty Larsen: pasta with pesto of arugula

Sicilian sauce of dried tomatoes and almonds would be a great addition to the paste:

Pasta with Sicilian pesto made from dried tomatoes

There are millions of Italian "pasta e fagioli", always only one thing: the main principle of dishes - pasta and beans in a dish:

Pasta Fadzholi

Famous pasta with simple but original sauce of anchovies, capers and olives:

Paste "Putaneska" with sorrel

Chef Insolito cafe Andrei Basov shared the secrets of cooking perfect pasta: Pasta with cuttlefish ink with seafood

"Spring" pasta at any time of the year - with seasonal vegetables:

Pasta Primavera

Pasta with unusual anchovy sauce, raisins and spices:

Tortiloni with tomatoes and anchovies

"This recipe - very witty, even as the food can be witty," - says Nick Belotserkovskaya, host of the program "French Lessons".

Sunday pasta "Farfalle"

The combination of spinach with blue cheese gives the paste a creamy texture and unusual freshness:

linguine with spinach and blue cheese

Italian pasta "Spagetti al crudo" with tomato and basil sauce:

Spaghetti with fresh tomato

If you add the pasta asparagus, fried oyster mushrooms, green peas and ham, a very interesting combination:

Creamy mafaldine with ham, asparagus and mushrooms

Spaghetti with two kinds of cheese, mushrooms, green peppers and olives:

Spaghetti in the oven

Classic Italian cuisine - very simple and so delicious:

Spaghetti Carbonara

When you want to give a special charm to the evening, in the course are the culinary delights and aphrodisiacs:

Tagliatelle with smoked salmon, orange, vanilla and rum

Also, master class by chefs Constantine Ivleva and Yury Rozhkov spaghetti with spinach paste and spaghetti with meatballs: