Butterflies farfalle in a creamy sauce with spinach and mushrooms - how to cook farfalle in a creamy sauce, a step by step recipe photos

Today I will cook a beautiful and delicious Italian farfalle butterfly. This Italian pasta with spinach and mushrooms in a creamy sauce will please the mistress of the speed and ease of preparation, and households - incredibly delicate flavor, magical aroma and nutritional value. Farfalle pasta with spinach and mushroom sauce - a side dish that perfectly complement the dishes of red fish, chicken, beef and mackerel, although good in itself. ???? Step by step recipe decorated with photos in detail demonstrates the preparation of traditional Italian cuisine.

Ingredients:

• butter - 35 g;
• farfalle (bows) - 150 c;
• sour cream - 2 tbsp. l .;
• Frozen spinach - 3 briquettes;
• mushrooms - 100 g;
• green onion - a small bunch.

How to cook farfalle pasta with spinach sauce and mushrooms

Before proceeding to the preparation of dishes, you need to thoroughly wash the mushrooms and, if necessary, remove the peel caps. Peel the onion, remove from the freezer or chop fresh spinach. Butterflies farfalle boil in salted some water, but only to the state of al dente - soft.

Mushrooms chop into large plates. Sauté mushrooms with melted butter on a slice.

Add to the mushrooms fried spinach and chopped onion. Fry the mixture until smooth and complete thawing of spinach.

Add to the vegetables and spices to taste mushrooms and sour cream. Cook flavorful sauce to the desired thickness. Then, it's time to connect the prepared butterfly Farfalle with spinach sauce and bring to a final dish is ready.

Serve Italian second of the pasta to the table hot.

Creamy farfalle pasta with spinach sauce and mushrooms and delight consumers and hostess delicate taste and speed of cooking.

This side dish fits into the system of proper nutrition for dinner, especially if you choose pasta durum.