Pasta with tomatoes, basil and mushrooms - how to cook a mushroom pasta with basil and tomatoes, a step by step recipe photos
Homemade pasta farfalle with mushrooms, basil and tomato Italian is the perfect self garnish and a delicious addition to the fish, meat and vegetable salads or appetizers. This Italian pasta cooked at home is not only very pretty in the feed, but also very tasty. The advantage is the ease of dishes, a minimum fat and quick cooking time. The dish is suitable for both vegetarians and people who hold the post. Step by step recipe decorated with photos in detail demonstrates the preparation of the classic dishes of Italian cuisine.
- Tomatoes - 1/2 pcs .;
- mushrooms - 100 g;
- farfalle - 150 g;
- green onion - a small beam;
- ground black pepper;
- butter - 35 gr.
How to prepare Farfalle with mushrooms, basil and tomatoes
Since the preparation, you need to boil the farfalle until half-butterfly (such a state is called al dente). Thus the finished pasta is digested during fire in a frying pan, and just acquire the desired softness.
The purified and washed mushrooms cut into large slices and sauté in butter.
Chop the tomato into small pieces, chop the basil and a small bunch of green onion.
Add chopped tomatoes and onion to the mushrooms and cook for 5 more minutes.
Pour the mixture into the cooked farfalle pasta and cook until desired readiness pasta.
to flavor the dish with basil and remove from heat.
It's time to apply fragrant Farfalle with mushrooms, basil and tomatoes in Italian to the table!
Delicate and very fragrant farfalle with basil undoubtedly will decorate the daily menu or a romantic dinner. This homemade Italian pasta is fairly easy, fairly spicy, and very quick to prepare dish. From a minimum of components, you can make a tasty and harmonious second of pasta in just 10 minutes!