Cooking in pots: 7 Simple recipes - video recipes at home

Meatballs "Hedgehogs"

You think commonplace hedgehogs nobody will be surprised? Prepare our hedgehogs with a secret: a small piece of cheese will give a special meat juiciness and tenderness!

It is necessary: 

Vegetable sauce: 1 medium carrot

1 medium onion

1 tbsp. l. olive oil

1 tbsp. l. tomato paste

100 ml water

3 tbsp. l. sour cream

salt and pepper - to taste

Hedgehogs: 3 tbsp. l. long-grain rice

1 small onion

500 g of minced meat (beef or pig-beef)

1 egg

0, 5 h. L. paprika

0, 5 h. L. oregano

150 g of cheese Adyg

salt and pepper - to taste

How to prepare: 1. For the sauce carrots grate, chop the onion finely.

2. In a frying pan heat the olive oil. Sauté the vegetables for a few minutes before browning. Add the tomato paste and cook for 1 minute.

3. Pour into water and evaporate half the liquid.

4. Add salt, pepper, sour cream and cook over low heat for 1 minute. Remove from heat. {{WIDGET-6716}}

5. Fig hedgehogs boil until half, rinsed under cold water. Cool slightly.

6. Onion grate or chop very finely.

7. In a large bowl, mix the ground beef, grated onion, egg, cooled rice and spices, salt and pepper.

Cooking in pots: 7 Simple recipes - video recipes at home

Knead for a minute.

8. Cheese cut into small cubes.

9. Form a small hedgehogs, in the center of each put a piece of cheese.

10. Spread hedgehogs in a pot, sandwiching a vegetable sauce.

11. Put in a cold oven and set the temperature to 180 ° C.

12. Bake for 1 hour.

13. Serve with mashed potatoes.

Chicken drumsticks marinated in orange

Traditional Chinese dish met with Russian facilities of the pot. Sweetish chicken with a light aroma of garlic in a thick orange sauce turns so tender that the meat literally melts in your mouth.

It is necessary:  6 chicken legs

1/4 Art. soy sauce

1/2 Art. orange juice

2 tbsp. l. Sahara

1 h. L. tomato paste

orange half

2 garlic cloves

salt - to taste

flour

How to prepare: 1. The legs clear of the skin and excess fat, roll in flour.

2. Mix the soy sauce, orange juice, sugar and tomato paste. Half of orange cut into cubes with peel. Garlic Crush.

3. In a pot add up chicken legs and slices of orange, pour orange sauce, add the crushed garlic and salt. To cover with a lid.

4. Put in a cold oven and the temperature set at 200 ° C.

5. Cook for 30 minutes, then remove the lid and cook for another 15-20 minutes. The sauce should thicken slightly and evaporate, and the chicken is easy to keep up with the bones.

6. Serve with ordinary rice.

Meat stew

Hearty beef stew with vegetables, cooked in a pot - a favorite dish of many. It is appreciated for its simplicity and rich taste, and by pre-roasting vegetables remain intact and juicy even after prolonged anguish in the oven.

must: 500 g of lean goulash beef or pork

1 medium carrot

1 medium red bell pepper

2 large potatoes

1 medium onion

150 g of the frozen green beans

1 tbsp. l. olive oil

1 bay leaf

1 h. L. thyme black pepper - to taste

salt - to taste

1 tbsp. water

How to prepare: 1. Carrots and Bulgarian pepper cut into strips, potatoes - large slices, onion - half rings.

2. Meat rinse and dry using paper towels.

3. In a large pan heat the oil. Add the meat and fry on all sides 1-2 minutes.

4. Then gradually introduce all the vegetables, starting with the onions and finishing with beans. Stirring constantly, fry a few minutes until crisp, it will help keep the whole vegetables and juicy. Season with salt.

5. Fold the meat and vegetables in a pot, add the spices and cover with water.

6. Place in a cold oven and set temperature 220 ° C.

7. Cook for 40-60 minutes. Before serving, let stand 10-15 minutes.

Pork soda

Long process yellowing and acid in soda, is converted in the usual pork delicacy melting in the mouth with a unique, slightly sweet taste and spicy notes of mustard.

It is necessary:  500 g lean pork

1 h. L. mustard seeds

1 bay leaf

black pepper - to taste

salt - to taste

1 tbsp. soda

How to prepare: 1. Meat rinse and dry them on a paper towel. Cut into small pieces.

2. Mustard fry in a dry frying pan until nice aroma.

3. Fold the meat in a pot, add the spices, salt and pour the soda.

4. Put in a cold oven and set the temperature of 160-180 ° C.

5. Cooking for 2-2, 5 hours. The finished meat should easily break the fibers.

6. Serve with fresh vegetables and roasted potato wedges.

Fish under crispy cap

Baked in cream red fish with cheese and dill. Cap of crispy dough will be an excellent complement to the creamy salmon or trout. The dish tastes best hot straight from the oven.

It is necessary: 

dough 1-1, 5, Art. flour

1 h. L. Sahara

a pinch of salt and soda

1 egg

1-3 Art. l. sour cream

Fish 400-500 g salmon fillets or trout without skin

1/4 lemon

a small bunch of dill

2-3 tbsp. l. cream (20%)

100 g of Parmesan cheese or other solid

salt, white pepper - to taste

How to prepare: 1. For the dough in a large bowl, mix flour, sugar, salt and baking soda.

2. Eggs in a bowl and break the plug is loose. Pour in a quarter cup and leave for greasing dough. The remainder of the mix with sour cream and add to the flour mixture.

3. Knead the dough is dense as dumplings. It may need more flour and a little water. Roll the dough into a ball.

4. Cover with a towel and leave the "rest" for 10-15 minutes.

5. Heat oven to 100 ° C.

6. The fish wash, dry and cut into large chunks. Fold in the pot.

Squeeze the lemon on the fish and put the lemon peel in a pot.

7. Add the chopped dill, sour cream, salt, pepper and mix well. Sprinkle with grated cheese.

8. pinch off a small piece of dough for decoration. The rest of the roll into a circle with a diameter wider than the neck of the pot. Cover the pot of dough, garnish as desired and lubricate the egg.

9. Put in the oven and increase the capacity to 200 ° C.

10. Bake for 35-45 minutes until golden brown dough.

Beef in Beer

Popular dishes from Western Europe - beef stewed in dark beer with vegetables. A couple of hours in a pot at a moderate temperature, and juicy stew with tender meat in a thick, fragrant sauce is ready! The dish is even more delicious the next day.

must: 500 g of lean beef

1/4 Art. flour

2 large carrots

1 celery

1 large onion

1 small potato

2 garlic cloves

2 tbsp. l. olive oil

1 tbsp. l. tomato paste

salt and pepper - to taste

1 bay leaf

1 bottle of dark beer

fresh parsley - feed

How to prepare: 1. Meat rinse and dry thoroughly. Roll in flour.

2. Carrots and celery cut into rings, onion - half-rings, fries - large cubes, garlic finely chopped.

3. Heat 1 st. l. oil in a large frying pan. Small portions of meat and fry move on a paper towel to stack the excess fat.

4. In the same pan heat remaining oil and fried onion a few minutes until golden brown. Add carrots, celery and potatoes and fry for another 2 minutes. Add garlic and saute for 1 minute, stirring constantly. Add the tomato puree and fry for 30 seconds, add salt. Remove from heat.

5. At pot folded meat, bay leaf, pepper.

Put roasted vegetables and pour the beer.

6. Place in a cold oven and set the temperature to 180 ° C.

7. Cooking for 90-120 minutes.

8. Serve with chopped parsley.

barley porridge with cream, apple and raisins

Barley porridge - is a useful porridge of crushed barley, which not only contains a large amount of vitamins, but also rich in dietary fiber necessary for our stomach and easily digestible vegetable protein. We have prepared for you a unique recipe for creamy barley porridge with fresh apple, golden and dark raisins, light hint of cinnamon on the palate and subtle citric acidity.

It is necessary:  1 tbsp. barley groats

1 large apple

handful of raisins (gold and dark)

1 h. L. cinnamon

2-3 tbsp. l. brown sugar (you can substitute white)

1 slice of lemon

2, 5, Art. water

150 ml of cream (20-30%)

How to prepare: 1. Rinse grits in cold water.

2. Apple cut into cubes, raisins wash.

3. In the pot to fold half the apples, add half the cinnamon and sugar.

4. Then pour the rump, raisins, apples remaining, cinnamon, lemon wedge and sugar.