2 recipes: sweet and sour sauce

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Traditional sweet and sour sauce - the universal gas station, which is perfect for meat, fish and vegetable dishes. They can complement the side dishes of rice or buckwheat.

Necessary ingredients in a sauce with sour-sweet notes are lemon juice, sugar and garlic.

There are several traditional recipes for sweet and sour sauce. Most popular - Chinese and European version.

55 sauces recipes

Chinese sweet and sour sauce

Need to:

• Vegetable oil
• 2-3 tbsp. tablespoons ketchup
• 1 onion
• 1 ginger root
• Soy sauce - to taste
• 2-3 cloves of garlic
• Brown sugar - to taste
• Water
• starch
• vinegar
• Any natural juice with sour taste (perfect - cranberry juice)

How to prepare:

1. Garlic, ginger root and onions thoroughly crush. Put all ingredients in a deep frying pan and add the vegetable oil. During frying the mixture gradually enter a few tablespoons of ketchup, the same amount of soy sauce and vinegar, 3-4 teaspoons brown sugar 2 teaspoons starch and half glasses of juice. If necessary, dilute water. The sauce should get the consistency of thick cream.
2. The ingredients to a boil. Filling is ready for use immediately after preparation. To the sauce thickens, you can wait until it cools down a little.

Tip:

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If you like the combination of meat with pineapple, you can modify the recipe. Replace the apple vinegar, add pineapple juice and add the sauce of pineapple rings.

Garlic in this case it is better not to use. Chop the pineapple in a blender and mix all the ingredients in the pan in a similar manner. Most often, such a sweet and sour sauce served with meat dishes, but you can experiment and apply it as a filling for the rice.

sweet and sour sauce on the European recipe

The original sauce with pickles.

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It is necessary: ​​

• Tomato Paste
• 2-3 h. Wine vinegar
• 2-3 tbsp. tablespoons of finely ground pickles
• Vegetable oil
• Cognac
• Brown sugar
• starch
• Ground ginger root

How to prepare:

1. First of all, a little stew in vegetable oil chopped pickles. The cooking time in this case should not exceed 5 minutes.
2. The remaining components are added to the contents of the pan, not immediately premixed in a separate vessel.
3. The resulting mass must boil, add water and prepare to simmer for 10-15 minutes as necessary.

Not necessary ingredients? Then prepare an easy and inexpensive yogurt sauce with a prescription Lara Katsov!