6 dishes from one chicken - video recipes at home

We attended to a problem of the crisis, and thinking about how not to spend all the family budget on food. It turned out that if you approach the cooking superprakticheski, even from the most ordinary chicken can be cooked many simple and tasty dishes. A couple of non-waste production!

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Carve chicken

To prepare the take large chicken carcass weight about 2 kg. And if you have a large family, take two.

Butchered carcass of chicken as follows: carefully remove the skin from the breast and cut the skin in the area of ​​chicken necks, then peel off the back of the breast, wings and legs. Drumsticks divide by the hip and thigh. Chicken breast fillet separate from the bones and divide into two parts, separate small fillet. Do not throw away anything!

Getting to the preparation

The first brew delicious soup with homemade noodles

chicken will take rest, a small fillet and chicken bones remaining from breast, 3 eggs, 300 g of wheat flour, 2 potatoes 1 onion, carrot 1, 1 paprika, green beam pinch salt

Chicken broth to cook. While the broth is cooked, cook the noodles. Egg whisk, gradually add the flour and knead the dough. Put in the cold for 30 minutes. Chicken with the bones removed from the broth, add to the soup vegetables and boil until almost cooked. The dough thinly roll out and cut into noodles, add to the soup and cook for 10 minutes, sprinkle with herbs and remove from heat. Dish number two - sandwiches with chicken

fillet that you removed from the broth, chop finely. Take away in the fridge. In the morning will be to add a couple of tablespoons of canned corn, chopped herbs and a little sour cream or mayonnaise. The resulting mixture was mixed and put on bread. Boiled chicken meat is usually enough for 4-5 sandwiches.

Loans to third dish and prepare baked spicy chicken with vegetables

Marinate today to prepare a royal dinner tomorrow.

Need chicken thighs, drumsticks and wings, 2 tablespoons. l. grain mustard, 2-3 h. l. adzhika, 2-3 carrots, a handful of green frozen peas, salt - to taste, green beam

Carrots cut into cubes. Mix mustard, salt and adjika. To add the chicken carrots, peas, pickles and chopped greens. Stir and leave to marinate foods in the refrigerator overnight. Bake until cooked at 180 ° C.

Cooking fourth dish - home rolls

will take the remaining half of chicken, vegetables beam 100 g of cheese, 2-3 tbsp. l. green peas, 2 tablespoons. l. sour cream, salt - to taste

Chicken fillet, cut lengthwise into two parts and repel through the plastic wrap. Mix cheese, chopped herbs and peas. Put the mixture on fillets, roll roll. Grease cream and bake in oven for about 30 minutes at a temperature of 180 ° C. Even in the semi-finished products will be: preparing a meatballs - number five meal.

You will need 0, 5, Art. rice, 1 onion, carrot 1 small remaining fillet, 1 egg, 1 hr. l. vegetable oil, salt - to taste

Boil the rice until half cooked, cool. Onions and carrots fry in butter. Breast grind in a blender or scroll through a meat grinder, combine the resulting ground meat, rice, vegetables, salt, stir and form small meatballs. Spread out on the board and freeze.

And from the chicken skin will prepare ancient Jewish dish - Stuffed neck of.

will take chicken skin (neck and skin from the breast), 1 onion, 2 tbsp. bread crumbs, 3-4 Art. l. butter.

In butter fry the onions, add the bread crumbs and fry gently. The resulting mass lay out a chicken skin and roll into a tight roll. Lightly drag thread and fried in oil until golden brown.

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