Recipe: Milk Jelly

To prepare the milk jelly only need milk, gelatin, sugar and any supplements to choose from. This can be a variety of spices, such as cinnamon or nutmeg. And you can use coffee, chocolate, fruit juice, cocoa or fruit.

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RECIPE very simple Milk Jelly

What you need:

500ml milk

100 ml water

3 tbsp. l. Sahara

1 tbsp. l. gelatin

vanilla - to taste

How to make the easiest milk jelly:

1. Gelatin is necessary to pour the boiled water at room temperature and left to swell for about half an hour.

2. Next, you need to bring the milk to a boil, immediately remove from heat, add sugar, once again bring to the boil again remove from heat and gently stir enter squeezed gelatin.

3. When the mass has cooled slightly, it is necessary to add vanillin, stir, filter the resulting mixture through a sieve into molds and put into refrigerator for solidification.

4. Before serving, jelly must be removed from the molds.

CLASSIC RECIPE Milk Jelly

What you need:

10 g of gelatin

4 egg yolks

4 tbsp. l. Sahara

200ml milk

vanilla - to taste

How to cook the Milk Jelly classic:

1. Yolks with vanilla and sugar, then pour the hot milk.

2. Gelatin need to add water and, as soon as it swells, added to the egg-milk mixture and then warm it to thicken. 3. Pour jelly of cups and put into the refrigerator to complete solidification.

This dessert can vary any fruit or berries, such as raspberries, cherries, tangerines, apricots and kiwi. Fruits should be cut into small pieces, put on the bottom of the molds and pour the jelly.

RECIPE dairy and coffee jelly

What you need:

100 ml water

20 g of gelatin

200ml milk

200 ml of freshly brewed coffee

4 tbsp. l. Sahara

1 pinch of cinnamon

vanilla - to taste

How to prepare coffee and milk jelly:

1. The gelatin should be divided into 2 equal parts and each soak in 50 ml of water.

2. The milk must be brought to a boil over moderate heat, remove from heat and allow to cool to moderately warm conditions. Then enter vanilla, half the sugar and the first part of gelatin.

3. The coffee should add the remaining sugar, cinnamon and a second portion of gelatin.

4. Then, the molds need to pour the milk mixture and to send in the refrigerator until complete solidification. Thereafter follows pour over the coffee and dairy mass removed again in cold jelly.

Do you want to taste the classic Milk Jelly originally from Piedmont? Record quick and easy recipe!