Recipe for toffee at home

Cake "Grilyazh"

Exquisite cake with a strong aroma of nuts

and butter.

Inna Antokhina

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Home-cooked toffee can be simple, sour cream, honey or condensed milk. When brewing sweet mass to remember: the thicker becomes toffee, the more they need to stir. If this is not done, the sugar will stick to the walls of the pot, burned, and the taste of chocolates will be spoiled.

Keep in mind that cooking sweet butterscotch candy mass for the best with minimal heat, otherwise it can quickly burn.

For depositing and cutting fudge is best to use a cutting board made of glass, ceramic, metal or stone. On a wooden surface sweet weight will come off worse.

Ingredients:

500 g of sugar

100 g butter

250 ml of milk (or cream)

1 h. Teaspoon vanilla

How to cook butterscotch

1. In a saucepan, connect the milk and sugar, and then put on a small fire and cook, stirring constantly. When the weight of the sugar will acquire a beautiful coffee-brown color, it must be checked for readiness. To this slightly lower mass prepared in cold water. In the event that it becomes a thick mass of welded.
2. Sweet mass, remove from the heat and mash with butter and a little vanilla.
3. cutting board moisten with water, then lay out a sweet candy mass, level it and leave it for a while, so that she could fall asleep.
4. Cured weight cut small squares, or any other form of figures. Place toffee refrigerate for 1-2 hours for solidification. After the specified time toffee fully prepared and you can enjoy them.

Prepare homemade toffee are about 60 minutes. Caloric content of about 334 kcal per 100 g

Toffees with condensed milk

Ingredients:

300 ml of condensed milk

100 g butter

200 ml of milk (or cream)

40 g of wheat flour

How to prepare toffee with condensed milk:

1. In a saucepan, melt the butter, then add the flour and fry it in oil, not forgetting to stir constantly. When the meal will get a golden-brown color, pour into it the condensed milk, stir well and keep on low heat for about 10 minutes.
2. Meanwhile, milk or cream a little warm up, and then add to the pot. Boil the sweet mass, stirring constantly, until then, until it becomes golden brown.
3. On moistened with boiled water cutting board laid out ready candy mass, level it and cut into pieces of any shape. Then leave the toffee to cool, after which they can be eaten.
4. In the preparation of sweet toffee to the weight of the various components can be added according to your taste, for example, cocoa powder, almonds, chopped nuts or chocolate.