Japanese soup "Ramen"
- Recipes Japanese cuisine soup "Ramen"
The soup "Ramen" is pretty thick, he prepares broth with noodles. The word comes from two - "pa" means "pulling", "Maine" in Japanese noodles. In Japan, this dish came from China, which is considered to be his birthplace.
Lunch in Japanese style: exotic, tasty, and most importantly - useful!
The structure of "Ramen" may include chicken, pork, fish or seafood. As it is in Japanese cuisine, even that first meal eaten with chopsticks. At the soup "Ramen" put bamboo shoots, radish, lotus root, the Europeans do not always add these ingredients in this dish.
Soup "Ramen" go well for theme parties in the Japanese style. This dish can be included in a romantic dinner menu, placing a plate next to a glass of sake. Treat yourself and loved ones exotic soup.
The classic recipe
2 liters of water
70 ml of soy sauce
1 medium-sized carrot
1 bell pepper red
300 grams of noodles ramen
1 large chicken breast
2 sheets nori algae
45 ml of sesame oil
1 head of onions, turnips
green onions and 2 boiled hard-boiled eggs for processing when applying
How to cook the soup "Ramen":
- whole breast, rinse, cover with cold water, allow to boil, remove the foam. Cook over medium heat for 45 minutes. It is time to devote to the preparation of other products.
- Put another pan on the fire by pouring into it 1 liter of water. When the liquid boils, put into it noodles, cook for 4 minutes on average, and then 1 minute on low heat, drain.
- Peel the onions, carrots, wash them. In peppers, remove the seeds, rinse it. Peppers, carrots cut into long thin strips. Put them in a hot frying pan, into which poured sesame oil.
- sauté the vegetables until soft, then put back the onion sliced thin half-rings. Hold the pan over medium heat, stir the contents when it is lightly browned, pour in the soy sauce, cook the vegetables in it for 2 minutes.
- Meanwhile, the chicken to cook. Remove it from the broth, cool, cut into cubes or strips. Put them into the broth, add to the cooked noodles and roasted vegetables.
- Smash hands nori leaves. Gently mix all these ingredients. If necessary, podsolite soup to your liking. Boil eggs, peel them from the shell, cut in half.
- Green onions finely chop. Ladle the soup into a bowl, put in each half of the egg, sprinkle with onion and serve.
"Ramen", cooked with mushrooms
2 handful of dried shiitake mushrooms or oyster
1 head of onions 1 carrot
100 g of zucchini
1/4 of sweet pepper
ground ginger pinch
5 Art. tablespoons soy sauce
1 bundle of noodles
1 liter of fish or mushroom broth
a little sesame oil or olive oil
parsley, green onions
How to cook the soup "Ramen" with mushrooms:
- If you are cooking with dried shiitake mushrooms, rinse, fill it with boiling water for 2 hours. In the same pot, add water or broth, bringing the liquid up to 1, of 2 liters.
- If you are cooking with mushrooms, put the washed mushrooms in a pan with water immediately. Cook for 15 minutes. Carrots, a slice of pepper and onion cut into strips.
- Fry vegetable oil in a frying pan over 5 minutes, then pour soy sauce, add ginger powder, simmer over a low heat for 10 minutes.
- Put the contents of the pan to almost prepared mushrooms and cook all together for 5 minutes. Separately, boil the noodles, add it to the soup, stir, turn off the fire.
- Serve it hot with chopped fresh herbs.