Recipes from chicken feet - video recipes at home

Chicken thighs with mushrooms in beer

Fast, tasty and original dish that can be applied without garnish.

Recipes from chicken feet - video recipes at home

Inna Antokhina

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Fragrant chicken soup tabs


400 g of tabs

2, 5 l water

1 carrot

1 medium onion

3 potatoes

100 g of a flat noodle

1 tbsp. tablespoon chopped parsley

vegetable oil

bay leaf, salt, pepper, ground black pepper

How to cook soup tabs:

  1. feet of opals, wash brush, remove the skin, cut the claws. Put in a saucepan and cover with water. Place on plate and bring to the boil. Remove the foam, add the chopped carrot and onion, cut in half. Throw a couple of bay leaves, salt and a few peas black pepper.
  2. Reduce heat and simmer until tender. When the legs are tender, remove it, the broth. Boiled vegetables emissions. On a little oil fry the chopped onion. Wash and clean the potatoes, cut into cubes. In clean saucepan pour the broth, add the legs, again bring to a boil, put the onions and potatoes.
  3. If necessary podsolite soup and simmer until cooked potatoes. In a separate pot boil water, salt, and boil vsypte noodles according to package instructions. Fold the cooked noodles in a colander, let the water drain out. The finished soup Stir in parsley, put the noodles.
  4. Turn off the stove, let the soup brew under the lid for 5-7 minutes, then pour into warmed bowls. Before serving, sprinkle the dish with freshly ground black pepper. This soup is especially tasty with homemade croutons.

Stewed chicken feet in the Chinese style


1 kg tarsi

150 g of refined vegetable oil

50 g of vodka

1 tbsp. tablespoon brown sugar

50 ml of soy sauce

200 mL chicken broth

4-5 bay leaves

How to cook steamed chicken feet:

  1. Carefully wash paws. Clean off the rough skin, using a stiff brush or loofah. Cut the nails or even lower phalanges.
  2. Again, rinse legs and pat dry them with a paper towel. Heat over a fire empty large saucepan. Then pour it deodorized oil and heat it until a light white haze.
  3. Put the legs in a pan, cover it with a lid and cook the chicken for about 7 minutes, occasionally shaking vigorously and lifting roof for steam to escape.
  4. Add the vodka, shake the mixture once more and sprinkle in fine sugar. Then add the soy sauce. At this point, the foot should lightly fry and cover with a thin layer of glaze.
  5. Pour into pan broth or hot boiled water, bay leaf drop. Shake the mixture again and cook 10-15 minutes. Do not stir the contents of the pan, if necessary, the capacity can shake again.
  6. Serve hot or warm legs, put them on warmed plates and sprinkle with sesame seeds. As a garnish Prepare powdery glass noodles or rice with vegetables.
  7. will be the perfect complement Chinese plum wine.