Delicious cooked millet - video recipes at home

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A tasty dish of boiled wheat

Millet - cereal from which the wheat; product having a mass of essential properties. When it attaches to human consumption of energy and strength, warm, it has a strong antifungal effect.

Recipe of the day: millet with beans and vegetables

Dish, filled with useful elements, including millet, which

often underestimated.

If the home wants to surprise with something more complex and sophisticated than the millet porridge, you can use one of the many recipes for dishes of boiled cereals.

Sweet casserole cooked wheat berries

Ingredients:

millet boiled - 400 g

butter - 50 g

Egg - 2 pcs.

berries (cherry, strawberry, currant) - 200 g

honey or sugar - 50 g

cinnamon - to taste

salt

How to cook millet pudding with berries:

Butter should be at room temperature, the yolks separated from the whites. Whipped butter, honey entered (or sugar) and egg yolks.
Separately whipped whites, then gently added to the porridge with sweet mixture. Berries are clear of leaves and seeds (if berries are not sweet enough, add a little sugar in them).
form oiled, laid on the bottom half of the mixture with a porridge, the next layer lie berries, completes the second half of cereal meal.
All sprinkled with cinnamon and put in the oven for half an hour. While the house will soar in summer and warm sweet aroma, appetizing.

From boiled millet can also be prepared and savory casserole.

Acute millet casserole with mushrooms

Ingredients:

millet boiled - 400 g

any mushrooms - 500 g

onions - 1 pc.

chili pepper - 1 pc.

cream - Bank 1 (400 g)

Egg - 2 pcs.

butter for frying

salt

greenery

How to cook spicy casserole of wheat with mushrooms:

To start warming up a pan, heated with butter, onion finely shred and fried. When it browns slightly, throw mushrooms, sliced plates.
Everything is fried 10-15 minutes. Next added chopped chili pepper, chopped herbs and salt. Another five minutes left on the fire, and then withdraw.
The porridge driven in eggs, sour cream is poured almost all (a little left to grease casserole) and the mass is mixed thoroughly.
The shape, greased, placed half admixture with cereal, then the second half of the mushrooms and cereals. On top of the remains of cream smeared.
casserole goes in the oven for half an hour. During preparation, the main thing - to stock up on a lot of patience, because such a test fragrance is not everyone's strength.

From Pshenko prepare not only tasty casserole, but also filling.

The filling of millet for chicken zrazy

Ingredients:

boiled millet - 400 g

minced chicken - 600 g

bread (crust) - 2 pieces

sour cream - 2 tbsp. spoons

Egg - 2 pcs.

Garlic - 2 cloves

oil for frying

breadcrumbs

salt

pepper

How to cook millet stuffing for zrazy:

Mince mixed with eggs, salted, pepper, add the garlic, passed through the press. Bread soaked in hot water, wrung out and interferes with the stuffing.
millet mixed with sour cream. Minced meat rolled out a small cake, on the middle - a teaspoon Pshenko closes another tortilla and formed patty.
breading. And so with all the ingredients until the end. Frying pan is heated, is filled with oil and zrazy fried on both sides until golden brown. These burgers will satisfy even the most discerning choosy.

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Terms of wheat cereal cooking

Wheat cereals have long been famous for its

useful properties for the human body. It contains a huge amount of vitamins, minerals, vegetable fats, protein and fiber. Regular consumption of foods made from wheat grains helps to strengthen immunity, the normalization of the brain and heart, improve skin, hair and nails, as well as slow down the aging process.