How to cook sweet cake - video recipes at home

Try to prepare a dense fudge, which cover the cakes after wrapping them with marzipan. Ready sweet roll into the reservoir, and then wrap her cake and cut the excess.

Flexible sweet

Ingredients:

to 600 g fondant

500 g of the sieved powdered sugar

65 g of a white melted vegetable fat or lard

3 tbsp. spoons of lemon juice

How to prepare elastic sweet cake

1. In a deep frying pan, melt the fat, add the lemon juice and 2 tbsp. tablespoons of water. Add half powder and sugar portions, stirring, bring to the boil.
2. Cook sweet, until it becomes smooth and shiny. Meals add to it the rest of the icing sugar. To speed up the process of beating, use a mixer.
3. a clean and dry kitchen board liberally sprinkle with powdered sugar. Put her sweet and knead by hand until it completely cools down and will not get a perfectly smooth and silky texture.
4. The finished mass can be flavored and tint by adding a few drops of food coloring and again lipstick knead until homogeneous.
5. fudge can be stored in the refrigerator, tightly wrapping it in plastic wrap. Before proceeding with the wrapping cake thaw it in the microwave oven on the blackboard knead for 5 minutes, and then roll out into a thin layer.

Sweet syrup based on

You can cook and a sweet option. It is a less ductile and solidifies after application. The finished product has the consistency of thick cream.

Ingredients:

200 g of sugar

6 tablespoons. spoons hot water

10 drops of lemon juice

How to cook sweet syrup on the basis of:

1. vsypte sugar in a saucepan, add water. While stirring, heat the mixture until complete dissolution of the sugar.
2. The wet brush to erase the sweet spray on the inside surface of the pan, increase the heat and simmer the mixture, without stirring it.
3. When the syrup begins to boil, remove the foam and then wipe with a sugar splatter the walls. Cover the pan with a lid and simmer the mixture for a few minutes.
4. Take the syrup sample. When it reaches the desired consistency, the mixture should drop to easily slide into the soft plastic ball.
5. Add lemon juice or citric acid solution, mix lipstick, sprinkle the surface water and cool as quickly as possible. You can put the pot in a basin of cold water, which added to the ice.
6. Let's whipping lipstick. Wooden spatula mix it until the mixture turns white. It will take 10-15 minutes.
7. Finished lipstick has a fine-grained structure and a beautiful gloss. If it is too thick, pour a little water and stir again.
8. The finished lipstick can embellish food coloring and flavored essences, liqueurs, fruit juice or brandy. In the above the number of products required 1-2 tbsp. tablespoons juice or liquor.
9. Stir lipstick. Keep it in a pot, covered with a damp cloth. Before use, semifinished should be warmed to 50 ° C and only then applied to the cake.