How to cook sweet cake - video recipes at home
Try to prepare a dense fudge, which cover the cakes after wrapping them with marzipan. Ready sweet roll into the reservoir, and then wrap her cake and cut the excess.
to 600 g fondant
500 g of the sieved powdered sugar
65 g of a white melted vegetable fat or lard
3 tbsp. spoons of lemon juice
How to prepare elastic sweet cake
- In a deep frying pan, melt the fat, add the lemon juice and 2 tbsp. tablespoons of water. Add half powder and sugar portions, stirring, bring to the boil.
- Cook sweet, until it becomes smooth and shiny. Meals add to it the rest of the icing sugar. To speed up the process of beating, use a mixer.
- a clean and dry kitchen board liberally sprinkle with powdered sugar. Put her sweet and knead by hand until it completely cools down and will not get a perfectly smooth and silky texture.
- The finished mass can be flavored and tint by adding a few drops of food coloring and again lipstick knead until homogeneous.
- fudge can be stored in the refrigerator, tightly wrapping it in plastic wrap. Before proceeding with the wrapping cake thaw it in the microwave oven on the blackboard knead for 5 minutes, and then roll out into a thin layer.
Sweet syrup based on
You can cook and a sweet option. It is a less ductile and solidifies after application. The finished product has the consistency of thick cream.
200 g of sugar
6 tablespoons. spoons hot water
10 drops of lemon juice
How to cook sweet syrup on the basis of:
- vsypte sugar in a saucepan, add water. While stirring, heat the mixture until complete dissolution of the sugar.
- The wet brush to erase the sweet spray on the inside surface of the pan, increase the heat and simmer the mixture, without stirring it.
- When the syrup begins to boil, remove the foam and then wipe with a sugar splatter the walls. Cover the pan with a lid and simmer the mixture for a few minutes.
- Take the syrup sample. When it reaches the desired consistency, the mixture should drop to easily slide into the soft plastic ball.
- Add lemon juice or citric acid solution, mix lipstick, sprinkle the surface water and cool as quickly as possible. You can put the pot in a basin of cold water, which added to the ice.
- Let's whipping lipstick. Wooden spatula mix it until the mixture turns white. It will take 10-15 minutes.
- Finished lipstick has a fine-grained structure and a beautiful gloss. If it is too thick, pour a little water and stir again.
- The finished lipstick can embellish food coloring and flavored essences, liqueurs, fruit juice or brandy. In the above the number of products required 1-2 tbsp. tablespoons juice or liquor.
- Stir lipstick. Keep it in a pot, covered with a damp cloth. Before use, semifinished should be warmed to 50 ° C and only then applied to the cake.