Recipes of dried asparagus
Dried asparagus, in fact, has no taste. If you just soak it in cold water, it is unlikely someone will like. Asparagus has the property to acquire the aroma and taste of the liquid in which it is marinated. Especially good soak product with various spices and herbs.
The recipe of marinated asparagus with carrots
The easiest way to cook a delicious asparagus - is to combine soaking and marinating. Initially Fuzhi Break into small pieces, if it is very long. Fuzhi then place in a pan and cover with hot water.
How to make:
- At 50 grams of soy asparagus will need 1 tbsp. water. The hot water soak asparagus faster than in cold.
- Add to the pan 2 tbsp. spoons soy sauce, 1 hr. spoon 6-9% vinegar, 0, 5 h. Salt spoon. Soak the product for at least 3 hour. Well, if you have the opportunity to hold the asparagus in water for 8-10 hours. Thanks to a long soak asparagus becomes more sharp and spicy taste.
- While asparagus swells in water, you can cook the carrots in Korean.
- For the salad you need 5 medium carrots, 1 tbsp. spoons of salt without slides, 5, Art. tablespoons vegetable oil, 2 tbsp. tablespoons sesame. Using a special tool chop carrots. You have to get a long straw. Salt the carrots and set aside for a while.
- Now you need to prepare yannem. So it called Korean adjika.
- It should be: 2 tbsp. l. ground red pepper, 1 hr. l. salt, 1 h. l. sugar, 1 tbsp. l. warm boiled water, 2-3 cloves of garlic.
- In a bowl, mix the pepper, salt and sugar. Pour into water and mix all the ingredients. Crush the garlic and add to the mixture.
- If the carrot juice appeared, drain it.
- Mix 1 tbsp. spoonful of vinegar of 6% and 0 to 5 hours. yannema spoons. Season the salad with this mixture.
- If you love spicy dishes, put yannema more.
- Heat a frying pan with oil and fry the sesame seeds on it until lightly golden brown.
- After Put sesame oil together in carrots.
- Insist carrot salad in the refrigerator for 2 hours to a day.
When the asparagus is ready, pour the brine, Fuzhi cut into small pieces and add to the Korean carrots. Salad ready!
Traditional Korean cuisine. Watch the video! ..
The recipe of soy asparagus with mushrooms
It should be:
500 grams soaked Fuzhi, 4 tbsp. l. tomato paste, 250 grams or marinated fresh mushrooms, 1 onion, garlic cloves 2, 0, 5 h. l. vinegar, green beam, 50 grams of vegetable oil for frying. How to prepare:
- Cut the onion rings and garlic finely crumble. Sauté onion and garlic in the butter under the lid closed.
- When they are golden brown, add tomato paste, mushrooms and soy asparagus. Roast the dish for another 20 minutes.
- At the end of cooking, sprinkle all the ingredients finely chopped greens.
- According to another version, the asparagus should be added to ready-made mushroom dish.
The benefits of soy asparagus are still disputes. Undoubtedly, it is rich in vitamins, calcium, potassium and iron. Its taste unique and enjoyable. But the assurances of the Chinese asparagus even prolong life. However, abuse it is not necessary. The soy product may provoke disease of the pancreas.