Recipes from the asparagus - video recipes at home

Asparagus can be eaten in any form, other than raw. There are dishes from boiled, fried, steamed asparagus. In addition, it may be preserved.

Risotto with shrimp and asparagus. See videoretsept! ..

Asparagus is a white, green and purple. Previously it valued only white asparagus, but ten years ago, the French and Belgian chefs have proposed a menu of famous restaurants green asparagus. Cooks-Germans really do not want to let "poor relative" in a decent society. But many consumers green asparagus relished because of a more pronounced flavor and high sugar content.

Asparagus Blanched

How to cook asparagus blanched:

  1. The thick stems of plants should be cut and leave only a few centimeters soft top.
  2. The main thing in this case - does not digest. Already 3-4 minutes the asparagus is tender when cooking it longer, it may lose its color.
  3. Served is a "fast" meal with a creamy sauce.

Asparagus in bread crumbs



white bread



How to cook asparagus in breadcrumbs:

  1. For this purpose it is necessary to boil the same way and drain. In the meantime you need in a blender to grind into crumbs dried loaf slices and mix them with grated cheese in a ratio of 1: 1.
  2. It is also necessary to separate the egg whisk. Asparagus first dipped in egg, then roll in crumbs and shift the pan.
  3. Then, asparagus baked for 3-5 minutes under the grill at 200 ° C. After browned crumb, asparagus can serve.
  4. addition to it will hollandaise sauce.

Cream of asparagus






How to cook soup of asparagus:

  1. Leeks should be washed and cut into small pieces. Depending on the desires only the white part can be used, and you can add and green leaves.
  2. Asparagus should be washed, breaking off the ends of the solid from it. Then you need to cut off the tops of asparagus length of 5 cm.
  3. The solid and the average of the asparagus to grind, each separately. The hard part is cut more finely, and the average enough to cut into slices.
  4. divided solid part of the plant is necessary to put in a pot, cover with water and cook for 40 minutes over medium heat.
  5. After that, a little cool. Meanwhile, in another saucepan sauté for 15 minutes in butter, the leeks.
  6. For sautéing onions add the broth of the asparagus and cut the middle part of the vegetable. All cook for 25 minutes.
  7. The asparagus should be soft. The soup should be cool, turn the blender to puree soup. Then you need to add salt and cream, put the chopped asparagus tops.
  8. After the soup boil and cook for 5 minutes. Before serving you can sprinkle with green onions.

asparagus salad with fruits and berries


90 g of white asparagus

sugar 0, 5 h. spoons

strawberries, blueberries, blackberries, pears

For the sauce:

White wine 150 g

sugar 1, 5, Art. spoons

3 tablespoons butter. spoons

How to prepare a fruit salad with asparagus:

  1. To do this, you need to boil the asparagus in salted water with sugar. In the meantime, we must prepare the sauce: a little wine is evaporated, add the sugar and butter.
  2. sauces need to pour a bowl, top with the asparagus, berries and sliced ​​fruit. Complete meal can be quite rich in vitamins asparagus freshly squeezed juice.