New Year's table: 5 recipes for main dishes - video recipes at home

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Wonderful recipes for those who have not yet decided what will be the main course. We offer a look at the holiday table in a new way and to cook something unusual.

We have already decided on appetizers, salads, and even cakes. The turn hot. This year, we want something sort of. But do not deprive yourself with the usual chicken, fish or meat! But what if we look at the traditional New Year's dishes from a different angle, adding a pair of bright showy touches?

Chicken baked with oranges and tangerines

Ingredients

1 chicken weighing 1, 5 kg

2 oranges

5-6 mandarins

100 g leeks

2 sprigs rosemary

a small bunch of thyme

Fennel 1 (can not be added)

1/2 h. Spoon anise

1 tbsp. tablespoon butter

5-7 Art. tablespoons vegetable oil

salt and pepper - to taste

How to cook chicken, baked with oranges and tangerines:

1. the chicken well with salt and pepper, brush with softened butter, sprinkle with thyme and rosemary leaves (leave 1 sprig of thyme and rosemary, you will need it) and rub it all in the skin. Tie the legs coarse thread.
2. Oranges, tangerines and fennel cut into wedges or slices and fold in the pan, the laid parchment. Leeks, rinse well under cold running water, cut into thick slices or leave whole and add to the pan to the fruit.
3. On top lay a chicken, add anise, rosemary and thyme. Pour all vegetable oil and put in a preheated 230 ° C oven for 15 minutes. Then reduce the temperature to 170 ° C and cook for another 1, 5 hour. Every 15-20 minutes reach for the chicken and pour the juice precipitated. The more often repeat this procedure, the more smooth and glossy is crackling.
4. The finished chicken, remove from the oven, leave to rest for 15 minutes and serve.

New Year's table - a festive version of the boss! Watch the video!.

Pork medallions with orange and red onion

Ingredients

600-700 g of pork tenderloin

70 g of thinly sliced ​​bacon

4 oranges

2-3 red onions

4 sprigs tarragon

4 sprigs of thyme

1 sprig of rosemary

4-5 cloves of garlic

4 tbsp. tablespoons red wine vinegar

1 tbsp. sugar spoon

8 Art. tablespoons olive oil

salt and pepper - to taste

How to cook pork medallions with orange and red onion:

1. Onions cut into thin strips and fold in a heat-resistant tray. Orange peel and cut into slices, or slices, garlic finely chop. Add oranges and garlic in a pan with the thyme leaves, rosemary and tarragon. Pour half of all olive oil and vinegar. Sprinkle with sugar, salt and pepper. Stir. Place in a preheated 200 ° C oven for 40 minutes.
2. Meanwhile, smooth out the pork from the films and tendons. Meat cut across the grain into portions of 150-170 g each. Cover each piece of film and repel along the fiber, giving the meat circular medallion.
3. salt and pepper, wrap each piece of meat thin strip of bacon and chips skewer that bacon is not turned during cooking. Fry in strongly heated frying pan on all sides in the remaining oil until golden brown.
4. Put the meat in the tray to the oven-baked vegetables and oranges, return to the oven for another 15-17 minutes. Incise medallion to check its readiness, - the liberated juice should be transparent. Remove from the oven and allow to rest for 5-7 minutes.

sea bass in parchment - recipe from an Italian chef Carlos Romani. Watch the video! ..

Sea bass baked in salt

Ingredients

600 g of potato

1 sprig of thyme

6-8 Art. tablespoons olive oil

1 clove garlic

1 large gutted sea bass or any other marine fish (about 1 kg)

2 tbsp. tablespoons paprika

1 lemon

4 egg whites

200 g sea salt

2 sprigs basil

freshly ground black pepper - to taste

How to cook sea bass baked in a salt:

1. potatoes coarsely chop. Mix a half leaves of thyme and half the olive oil. Salt and pepper. Mix and place on the laid parchment baking sheet. Add a head of garlic (a couple of cloves of leave for the fish) and store it in a preheated 190 ° C oven for 40 minutes.
2. Meanwhile, rinse thoroughly under cold water fish, with the two sides to make shallow cuts the skin.
3. The remaining thyme leaves mix with paprika. Add the olive oil, lemon juice and stir. Get a lot of good rub fish, fishes inside attach a sprig of basil and remaining garlic cloves.
4. Whisk the whites into fluffy solid mass. Add sea salt and stir paddle.
5. Remove the baked potatoes from the oven, slide it to the edge of the tray in the center Put half the whipped egg white, lay on top of the fish. Cover the fish remaining protein that was not gaps. Put in the oven for 30 minutes. Ready to let the fish rest for 5-10 minutes.

Serve in a salt crust, so it effectively split and release the fish in front of the guests.

Lamb baked with vegetables

Ingredients

4 lamb shin

100 g of the smoked sausages or frankfurters

200 g of a mixture of any legumes (red and white kidney beans, lentils, peas, chickpeas)

3-4 small carrots

1 onion

1 parsnip (need not be added)

200 g of cherry tomatoes or conventional

5 cloves of garlic

2 sprigs of thyme and rosemary

1 sprig of sage

1 bay leaf

1 tbsp. Spoon tomato paste

4 tbsp. tablespoons flour

Article 7. tablespoons vegetable oil

salt and pepper - to taste

How to cook lamb, baked with vegetables:

1. The mixture was put legumes soaked in cold water for 1-2 hours or overnight.
2. Mutton shin rinse well, roll in flour and fry in vegetable oil on all sides until golden brown. Transfer to a large heatproof form.
3. In remaining oil fry coarsely chopped sausage, carrots, parsnips, garlic and onions for 7-10 minutes. Add the tomato paste, halved tomatoes, stir and cook, stirring, for 2-3 minutes.
4. Drain water from the beans and add them to the pan. Fill all pure water so that it completely covers the contents of the pan, and bring to a boil. Remove from heat and transfer to a form of mutton, add the thyme leaves, rosemary, sage and bay leaf. Salt, pepper, cover foil shape and put in a preheated 180 ° C oven for 2-2, 5 hour. Make sure that the liquid is completely evaporated, if necessary - a little top up with water.

Baked potato with squid and caviar

Ingredients

2 potatoes

100 g of squid

asparagus, green pea pods, pea sprouts (you can not add or replace any herbs to your taste)

Red caviar

a piece of butter

olive oil

salt and pepper - to taste

Aromatic oil: butter

Any herbs (cilantro, parsley, dill)

lemon juice

salt and pepper - to taste

How to cook a baked potato with squid and red caviar:

1. Potato wash, salt and pepper, drizzle with olive oil and wrap with foil. Take in a preheated 190 ° C oven for 50 minutes, or bake on charcoal. Ready potatoes should easily pierces skewer.
2. softened butter flavored oil to mix with the chopped herbs, salt and pepper, sprinkle with lemon juice and mix well.
3. Roll the butter in a thick plait and wrap with cling film. Remove the freezer to pour. Store butter in the refrigerator, it is useful for steak or fish.
4. Squid wash, peel off the film and cut into thin strips. Likewise slice peas and asparagus.
5. Fry squid with peas and asparagus on a strongly heated frying pan with olive oil for 4-5 minutes. At the end, add a piece of butter, stir and remove the fire.
6. Baked potatoes gently expand, make an incision crosswise, and slightly open. Inside lay a piece of fragrant oil, on top of the stuffing squid and vegetables. Garnish with red caviar, pea sprouts and serve.

Do you want to surprise loved ones luxurious dishes to New Year's Eve? Then open the book "Recipes for a bright holiday", which appeared in the publishing house "Eksmo"!