Preparing Easter bake cake in the bread maker - video recipes at home
If you celebrate Easter in solitude or just not used to a lot of oven cakes, bread machine with the option - just for you. Shoplifting pastries rarely delicious and not surprisingly - no plant will not fuss over every Easter cakes designed for mass production, individually.
Those who have a large family, a way of baking Easter baking in the bread maker does not work. After all, for the preparation of a cake will take a few hours (individually for different models of equipment). But still worth a try at least once.
The recipe of cake in the bread machine
2 cups (250 ml) flour, dry yeast 10 g or 25 g of fresh, 4 tbsp. spoons of sugar, 3 g of salt, 50 g butter 170 ml milk 3 eggs, raisins, powder for decoration.
How to prepare:
- knead dough for cakes bread maker, you just have to correctly lay the components.
- If you milk and eggs from the refrigerator just before cooking, you need to warm them. Milk - in gas or in a microwave to body temperature, and eggs - dropping a minute in hot water (not boiling).
- Pour the yeast with milk and let go in a warm place for half an hour.
- Then pour into a container bread machine.
- Now place the softened or melted butter - its shape is not important, as long as the product was not cold.
- Separate the yolks and whites in the fridge.
- Throw in the bread machine container egg yolks, salt, and sweeten the dough.
- Sift flour and connect with the liquid mass.
- Place the container with the workpiece under the dough in Breadmaker, set "Sweet Bread" or "Butter Cake" with the desired degree of zazharistosti and turn.
- Bread dough starts to process, and then be baked cake. And you can be free to the distinctive sound that notifies that the cake is baked.
- The only thing you need to pay attention - the cake will turn out in a hole at the bottom, if not removed after kneading blade. If for you it is important, stop the breadmaker after she kneaded the dough, and remove the blade.
- Preparation of cake, even if it carries out breadmaker - a real mystery. Therefore, it is not recommended during baking to slam doors or create a different kind of vibration - they can affect the quality of the finished baking.
- When the finished cake to cool, whisk whites in a solid foam, so they do not spread. Gradually add the caster sugar or icing sugar.
- The resulting mass of grease the top of the muffins and decorate it with colored powder.
The cake is best to eat the next day, as only a day later, he will find a gentle and rich taste.