Lemon Easter cake without yeast multivarka - simple step by step recipe with photos on yogurt cake
Not all housewives have plenty of time to prepare for Easter yeast cakes, and not everyone eats yeast dough. I would like to share their homemade recipes and tell how to prepare unleavened cake with kefir and not just in the oven, and in multivarka. Having spent just over an hour, you get amazingly delicious Easter cake with a unique scent of lemon.
• yogurt (fat) - 270 g;
• 130 g butter;
• Lemon - 100 g;
• soda - 1/2 tsp .;.
• flour - 300 g;
• Eggs - 2 pcs .;
• Sugar - 150 gr.
How to bake a cake without yeast
To begin with, lemon should be washed thoroughly and pour over boiling water (extra disinfection). Then, cut together with lemon peel on arbitrary pieces, to lay them Harvester (blender) and ground.
Add to the bowl combine sugar, butter and mix.
Then, add eggs, soda, yogurt and mix again.
In the last step we add the flour (required svezheproseyannuyu) and finally knead the dough without yeast for cake.
Ideally, the density of it is obtained by half thicker than muffins or pancakes.
Next, the resulting shift the dough into small parchment molds, greased with vegetable oil, and set them in a bowl Multivarki. I've got just three fit.
In multivarka select "Baking" or "hot," time-cakes need the oven 60-90 minutes. The time depends on the power Multivarki.
Check readiness cake, piercing it with a toothpick.
Once cooled, decorate cakes any icing on the discretion of the hostess. I have all of their cakes decorated with icing from icing sugar and lemon juice.
The photo shows a cake turned in a cut - a lush, porous and, most importantly, you will not see in the photo, with a pleasant lemon scent and delicious.