How to bake a delicious chocolate cake for Easter - a simple and original recipe for the dough cake with rum and wine

Want Easter surprise your guests with something unique and are looking to replace than the classic Easter cake? Then, you can use this recipe and cook a chocolate cake. Original dough is obtained not only by cocoa. Spices, rum and wine, which is kneaded dough, making cakes is very fragrant, airy and very-very tasty. Such a simple test for cake recipe is practically sure version. Spoil such an original Easter cakes, simply impossible.

To prepare the chocolate cake you need: three cups flour, a small (50 oz) package of yeast, 15 eggs, 100 grams of cocoa, one medium sized glass of rum, two glasses (50 grams) of red wine, 100 grams of candied fruit and crackers, spices (I put cardamom, cloves and cinnamon) and salt - to taste.

How to cook the dough for the cake

Make a fragrant chocolate dough easy to process even a beginner can handle without problems. To start, you need to dissolve the yeast in the milk, mix them with flour and wait for the fermentation of dough in a warm place. Next, add the yolks mass, cocoa, alcohol, biscuits, candied fruit. Gently mix the dough and put it up again in a warm place for fermentation.

Once the weight rises, add to it the beaten egg whites, salt and, if necessary, a bit of flour to achieve the desired consistency.

Put the dough into the mold and put in the oven. Baking time depends on the size of the cakes, but in any case should not be less than 50-60 minutes. at medium temperature. Before you take out of the oven, be sure to check whether propeklas seredinka cake special wood chips or toothpick.

Makushechki the cooled pasochek be covered with glaze and sprinkle with powdered sugar or decorate double glaze as in the photo below.

Using this simple recipe obtain an original, tasty and fragrant chocolate cake, the taste of which will not leave anyone indifferent.