Delicious Easter cake without yeast in the soda - an easy and quick recipe for unleavened cakes

Delicious Easter cake is not necessary to prepare yeast dough. A great option and can be achieved without yeast, knead the dough on soda and milk. Cake will turn out not worse than the traditional - a beautiful, tasty and original. And such a Passover recipe will delight modern housewives its simple.

To prepare the cake will need 400 grams of flour, a cup of sugar, 300 ml milk, 60 grams of butter, 2 eggs, candied fruits, almonds, 3-4 tablespoons of lemon juice and a little zest, 0, 5 teaspoons of soda. Optionally, you can add vanilla, then baked to get even more fragrant.

How to cook a cake on soda

This Easter baking finish as quickly as possible. The first thing you need to carefully rub the yolks with the sugar and butter, add the lemon juice, add to the weight of the flour, milk, zest, candied fruit, raisins, nuts, soda. Proteins need to shake up separately and carefully enter into the dough. Next, the dough spread into a mold which is lubricated with oil in advance and sprinkled with breadcrumbs.

Bake those cakes without yeast need about 40 minutes in preheated oven.

Like traditional muffins, cakes on soda prepared according this recipe, after cooled, covered with the glaze or sprinkled with powdered sugar.

We offer video by Youtube user "Recipes from Lirin Lo". Here, there it shows how to make a quick unleavened cake on soda, even without milk.