Moldovan vertuty with pumpkin - photo recipe how to cook with pumpkin vertuty
Vertuty - an original and tasty strudel with different types of fillings. The most popular are the pumpkin and feta cheese. This pastry belongs to the Moldovan cuisine. The dough was kneaded on classical vertuty water and vegetable oil. We just bake roll with pumpkin pastry.
1/2 cup sugar (4 tablespoons of the dough.);
100 ml. milk;
100 gr. oil;
400 gr. flour;
10 gr. yeast;
a pinch of salt;
How do vertuty
To prepare the pumpkin filling: Cleaning of hard skin and three grated, some cut into small pieces.
To bake a cake closed, need, first, to make the dough. To this end, in warm milk knead yeast, sugar and a little flour.
set aside in a warm place and look forward to when the rise.
The sponge, trying to drive the egg, add the soft butter and knead.
How does the kneading process show step by step photos.
Add the flour and knead the dough.
Knead until you get in the photo. Divide the yeast dough into two parts and give to stand for twenty minutes.
How is the vartuta
Create the appearance of the pie, you can simply tightening the rolls and arrange them into a nice bagel.
To do this, roll out the dough and carpeted pumpkin, sprinkle with sugar. With a pumpkin roulade not overdoing otherwise it will be too wet.
Also, we proceed with the second part of the test.
Two harvested intertwine and wrap rolls into the ring.
Spread on a baking sheet and make small incisions.
The second egg whisk and daubed them roll.
cubes of pumpkin, also, spread on baking sheet and sprinkle with sugar. Let stand up for 10-15 minutes and send in preheated 180 degrees oven.
Baking lasts up to 40 minutes.
roll ready to shine it is possible to further lubricate the sweet syrup.
It is not necessary to remind that the pumpkin is very useful for the stomach. Complete piece of fragrant pumpkin roll with a glass of milk or yogurt ... and healthy homemade breakfast is ready!