Compote of dried fruits and frozen berries in multivarka - how to cook stewed fruit in multivarka, step by step recipe photos

Compote of dried fruits most associated with memories of kindergarten. Indeed, such a compote often offer kids in preschool, as well as older children - in school. And they did, in most cases, very fond of. I offer you a recipe for preparing such a compote at home, with small deviations in the form of adding frozen berries, and with the miracle-technique - Multivarki. Steps taken photos illustrate preparation.

How to cook stewed fruit in multivarka

Just specify its model Multivarki. I POLARIS PMC 0512AD (860 W) with a bowl 5 liters. Although the model and Multivarki power in this recipe does not matter, as cooking compote we'll be available for all models multivarok, mode.

We need a mixture of dried fruits (100 g), we buy it in the store. Although, if you are growing very well in the region own fruit, and you make the mixture for compote yourself, then you can use it. Also, take the frozen berries to choose from. For the preparation of stewed fruit, I took 120 grams and 160 grams of cranberries Frozen red gooseberries. berries composition can be varied, and each time you will have a completely different taste compote. Total fruits and dried fruits should be approximately 300 - 400 grams. If you use for cooking compote some dried fruit, they would be enough for 250 grams, as they have a bright full-bodied taste. Sugar, we need 200 grams. Note that if you use sour compote to taste the berries, you may need to add sugar. In my recipe cranberries - acidic, and dried fruit and gooseberries - sweet, so 200 grams of sugar would be sufficient. Once we have decided on the necessary products, let us their preliminary training. Dried fruits thoroughly washed from dust and dirt, and also remove unnecessary branches and debris, if any. We give to drain the water and add up in a bowl Multivarki. Frozen berries additionally do not need to prepare, just add them to the dried fruit. Fall asleep in sugar content.

It remains to add water.

Pour into pan Multivarki cold water to the upper inner risks. Turn multivarku soup mode - 1 hour. The cover is no longer open.

After Multivarki signal its readiness courses, click "Stop" to disable the temperature maintenance mode. And, again, without opening the lid, giving it brew compote for at least 3 hours. Thereafter compote can drain through a sieve and pour into glasses.

Well, now you know how to cook compote of dried fruits and berries in any other multivarka. If you are in the winter frozen berries are different, then cook one delicious homemade compote is now not be any difficulty.