Homemade cherry compote - how to brew cherry compote with pits, a step by step recipe photos
Fresh cherry compote delicious and, besides, a refreshing soft drink, which can be prepared in season ripening of berries and fruits. Our gastronomic offer based on fresh ripe cherry diversify the summer menu. Details on how to prepare compote of cherries in a pan below shows the proposed steps decorated recipe with photos.
- ripe cherries - about 1 or 1, 5 cups;
- sugar - 3 soup spoons;
- water - 1, 5 liters;
- Carnation - 1-2 buds.
How to cook compote of cherries in a pan
Preparation of the drink starting with the fact that we select for our summer drink most ripe berries cherries. Through them, tear off, if any, twigs and leaves. We will boil cherry compote with seeds, so remove them is not necessary. Selected shift the cherries in a colander and my good.
While a cherry water flows should be to make a sweet syrup. In a saucepan pour the desired amount of plain water. Laying sugar, throw a couple of spicy aroma of cloves buds. We vary the rate of sugar themselves. Herewith sweet contents of the pan to boil.
The water carefully so as not to burn splashes hot water prepared cherry shift the berries. First cherries will sink to the bottom of the container.
berries boil over moderate heat for about 10 minutes cherries Fruits rise to the top.
Our delicious fresh fruit compote of cherries in a pan ready. In the summer heat home hot beverage drinking is not accepted, so we fully Let cool and pour into a jar or carafe.
If you want to get a soft drink, it should be kept home brewed fruit compote in the refrigerator. To save where he can live for 3-4 days.
Try it yourself at home to prepare compote of cherries in a saucepan and treat their friends and family to your health! ????