Beetroot salad with garlic and cheese - how to cook beetroot salad with garlic and cheese recipe with a photo
Recipe beet salad with garlic and cheese is pretty simple, but the taste of this dish turns out just delicious. In this case, there are two versions of its preparation: Based on crude and on the basis of boiled beets. In our family we caught the last option. To learn how to make a salad of cooked beets with garlic, mayonnaise and cheese I will tell in his recipe with photos. His cooking filmed step by step illustrated in the photo and their preparation stages.
How to cook beetroot salad with garlic and cheese
I took two medium root and washed them thoroughly with a brush. By the way, you know that the most delicious beet is precisely small and medium-sized - it is called the dining room, but is considered a major beet fodder.
organic vegetable peeler or knife.
Now, we need to cook beets. Cooking vegetables, I always use multivarku. With this method of cooking vegetables lose vitamins, as prepared under the lid tightly closed, and their taste is not digested as if we have them cooked in water. But if you close the classic version of cooking beets, you can use it. Pour into bowl Multivarki 1, 5 liters of water, and set the steamer with sliced beets large pieces. Cook the vegetables will be in the mode "Steaming" 45 minutes.
After Multivarki signal opens the lid and check the readiness of beets, piercing her with a knife.
Now, you need to chop the root. For this we use a conventional float with the smallest cross section.
To add the grated beet 2 cloves garlic, passed through the press, 1, 5-2 tablespoons of mayonnaise and sea salt. Salt can also be used ordinary table.
We spread a lot of beetroot garlic in a bowl and sprinkle with the cheese shavings. It took me about 50 grams of cheese.
A delicious salad of cooked beets with garlic and cheese - it is very tasty and healthy. I suggest definitely use my recipe with photos and prepare for dinner this vitamin salad.