Hedgehogs tasty minced meat with rice for a couple - how to cook meat with rice hedgehogs in multivarka, step by step recipe photos

It planned a children's party or just want to surprise their households unusual dishes? Then you definitely need to use this diet recipe "prickly" steam cutlets! Today we have a menu of delicious baby hedgehogs of minced meat with rice cooked in multivarka steamed. I offer you a recipe with a photo, which will reveal to you step by step all the stages of preparation of this unusual dish.

How to Cook Meat hedgehogs with rice steamed in multivarka

For the "barbed" hedgehogs back, we need 100 grams long-grain rice.

Boil the rice in salted water for 5 minutes, it is not necessary any longer.

Figure recline on a sieve and give dry thoroughly.

In the meantime, you need to cook the meat. To make the stuffing, take 450 grams of lean pork, 1 large bulb (100 grams) and a piece of dried up stick (30 grams).

bun pour 100 grams of milk and leave it soak.

The meat cut into pieces and mince. So we do with onion and white bread. By adding stuffing 0, 5 teaspoons of salt, 0, 5 teaspoon spices "For the stuffing" and 1 egg. In the photo I show is 1 egg, it just happened that it turned out with two yolks.

knead thoroughly minced. If necessary, you can add a little semolina or breadcrumbs, minced if you feel watery.

Pour into pan Multivarki water and turns on "Steam" 40 minutes. Note that some models Multivarki countdown begins immediately. In my multivarka, POLARIS PMC 0512AD, minutes begin the countdown only after boiling water in a bowl. Boil "hedgehogs" we have 40 minutes, starting from the moment of boiling. While water heats, let us "prickly" friends.

Forming of minced "body" of a hedgehog and crumble it into the rice so that the rice was only without a future "muzzle". Immediately spread preform into a container for cooking in steam. The size of hedgehogs, I'm doing this to them in a standard cup climbed 3 pieces.

From peas of black pepper make eyes and nose.

As soon as the countdown, put a bowl of hedgehogs in multivarku. Opening the lid after the signal, can be seen here such beauties.

When a table, laid out on a plate of lettuce leaves and top them placed hedgehogs steam tasty minced meat with rice. Removing them from Multivarki capacity should be very carefully using a spoon so as not to damage the "barbed" pelt.

Products, stated in the recipe, is sufficient for the preparation of 6 servings. I have 2 Multivarki, so there is no problem to prepare an unusual dinner for 6 people. To increase the number of servings you can also use the more capacious steamer.