Manna on yogurt with berries cranberries, baked without flour in the oven - how to prepare yogurt with manna in the oven, with a step by step recipe photos

Manca - amazing grits. And from it we can cook porridge, pancakes and oven, and pies. I want to offer you a simple recipe and step taken during its preparation a photo to help you bake the manna in the yogurt with a pleasantly sour berries cranberries absolutely no flour. Make sure that the pie to cook easy, and the oven it will be in a conventional oven.

How to bake manna kefir

Since making the cake should be prepared for one glass each ingredient: semolina, yogurt and sugar.

desirable that the yogurt was room temperature. Mix all and give to stand for 30-40 minutes.

During this time, semolina must swell, and the sugar is completely separate. The more swell semolina, the lush and crumbly pastries will.

Filling for a pie, we are berries - cranberries.

But you can take all that you have or that you like. If fresh berries and freshly collected, then that's great. I have frozen berries, so I pre them thawed at room temperature. Cold berries in the dough should not put, it will not give rise manna in full force. When the semolina a good swell, will introduce other components. Add 1 egg, and 1 packet baking powder (10 grams). All we mix again.

Now is the time to introduce berries. Add them to the dough for a pie and stir very gently, taking care not to crush delicate berries.

Pan or baking dish grease with vegetable oil and a little sprinkle of dry semolina. This will make our crust crispy cake.

In the cooked form pour batter with berries and evenly distribute it across the surface.

Put in the oven, which must already be hot. Bake manna lingonberry berries for 40 minutes at a temperature of 180 ° C.

Ready cake can be sprinkled with powdered sugar. The main thing to do dusting already cooled down Manica, or powder dissolved.

So, quickly and easily, you can bake the manna on yogurt without flour. Lingonberry gives the finished cake slight acidity. If different berries are frozen for future use, then cook a delicious and sumptuous manna with them all year round.