Lemon pie on semolina and yogurt in the shape of the cake - how to make kefir manna, a step by step recipe photos

For fans of delicious homemade cakes on simple recipes offered for implementing simple and easy dessert - lemon yogurt on manna. As you probably already guessed, the main ingredient of sweet pastries - semolina. With this product lemon pie turns out crumbly, with an attractive structure. Dessert of semolina obtained with a gentle touch of lemon, because this citrus flavored cake is present among the ingredients. Step by step recipe decorated with photos and will allow you to cook a delicious lemon kefir manna for their relatives.

Ingredients:

• semolina - 1 cup;
• sugar - 0, 5 cups;
• flour - 3 tbsp. spoons;
• Lemon - 1 piece;
• yogurt - 1 cup;
• Egg - 2 pcs .;
• butter - 60 g;
• soda -. 1 tsp.

How to bake a lemon yogurt manna to

In a suitable container a small fall asleep semolina. Fill it with kefir (a fermented milk product should be warm). The ingredients are mixed and allowed to swell grains for half an hour.

In another bowl put the sugar, eggs and butter. The last ingredient you need to get ahead with a refrigerator shelf. The oil should be soft.

administration of the ingredients using a mixer, whisk, so that eventually formed a fluffy mass.

In this magnificent mass of swollen add semolina.

It is thoroughly washed lemon. Rub his bright yellow skins. The resulting peel send to the ingredients in a bowl.

Soda extinguish the lemon juice.

mixer Mix ingredients in a bowl. Add a little flour.

fragrant dough for Manica kefir is ready.

We shift it into a silicone cake pan.

Lemon pie on semolina and yogurt baked at a temperature range of 180 degrees. Cooking time - 30 minutes. Willingness to check the wooden mannogo dessert torch.

Lemon manna kefir removed from the mold only after it has cooled. On request, it can be decorated with powdered sugar.

Enjoy your tea! I hope that you enjoy my recipe and a delicious and easy to prepare dessert, will be a frequent guest at your tea party. ????