Gentle Semolina Pie 2 Mom's recipe

The traditional recipe mannogo pie

Mom in the kitchen: a recipe of delicious pie

Ingredients:

• 1 cup of flour
• 1 cup semolina
• 1 cup of sugar
• 1 cup sour cream
• 2 eggs
• 1 packet of vanilla sugar
• 1 h. Spoon of soda
• 1/2 pack margarine
• Semolina or breadcrumbs

How to cook semolina cake on a traditional recipe:

1. In a container mix the vanilla sugar, sugar and eggs. The ingredients are thoroughly beat with the help of the corolla or mixer: sugar particles thus should be completely dissolved.
2. In the frying pan melt the margarine, cool and add the resulting mass to the egg mixture. Components re-shuffle. To introduce a mixture of 1 teaspoon of baking soda (soda extinguish vinegar in this case is not suitable, or not thus obtained manna lush what should be).
3. R egg-oil mixture add sour cream, flour and semolina, mixing thoroughly after addition of each ingredient until the consistency of the mixture for pancakes.
4. baking dish carefully smear a small piece of margarine (butter or confectionery fat it is better not to use it). Sprinkle it with semolina or crumbs from the crumbs that manna is not stuck.
5. Preheat oven to 180 ° C. Pour the batter into a baking dish and place in oven for 30-40 minutes. Readiness Manica can be identified by the appearance of a golden hue and increase volume. For accuracy, you can check the degree of baking using toothpicks / matches if the dough is dry and does not stick, the cake is ready.
6. Ready semolina cake extract from the mold and serve.
7. Housekeeping tip: This feast has a fairly long shelf life. The dough does not get stale even for 2 days if to wrap the cake with cling film and put in a plastic bag.

semolina cake with yogurt

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Prepare the manna in several ways. For example, the cream in the recipe, you can substitute yogurt. This technique is to some extent changes the taste of the cake, but it does not spoil.

Ingredients:

• 1 cup of flour
• 1 cup semolina
• 1 cup of sugar
• 1 cup of yogurt
• 2 eggs
• 1 packet of vanilla sugar
• 1 h. Spoon of soda
• 1/2 pack margarine
• Semolina or breadcrumbs

How to cook semolina cake with kefir:

1. semolina pour yogurt and leave for 30-40 minutes (or overnight) until it swells. The longer grits is impregnated with yogurt, the more luxuriant will semolina cake.
2. For kefir, cream of mass add the eggs, sugar, baking soda and pre-melted margarine. All the ingredients are thoroughly stir until dough konsistantsii for pancakes.
3. baking dish carefully smear a small piece of margarine (butter or confectionery fat it is better not to use it). Sprinkle it with semolina or crumbs from the crumbs that manna is not stuck.
4. Preheat oven to 180 ° C. Pour the batter into a baking dish and place in oven for 40-50 minutes.
5. semolina cake with kefir is ready! Optionally sprinkle coconut.