Currant cake with sour cream recipe
Sweet cake with sour cream with black currant in the oven - a quick and convenient option for everyday baking. Currant pie dough can be virtually any as a purchased or made at home. As a filling you can use different kinds of berries, fresh in season and out of season - frozen. Preparation takes less than an hour, so this can quickly bake cakes when guests are on the doorstep.
The basis of a biscuit, add sour cream, butter and cakes obtained with a denser basis due to the bran. Any fruit that you like, you can safely put in a home-made cake. Suitable cherries, currants, raspberries and even strawberry. Thickish batter, so will be able to keep them in sufficient quantities.
Currant cake with sour cream - Step by step recipe
Eggs hammer in a bowl and connect with granulated sugar. Whisk mixer until light and heavy consistency, gradually increasing the capacity of the device.
, melt the butter and add a thin stream into the dough.
Put in a bowl of sour cream.
Stir the dough whisk gently, adding bran.
Pour the flour and baking soda (optional). Stir the dough whisk, without breaking his consistency.
Net berries roll in potato starch. Put the dough into shape, oiled. Lay on top of the berries and put the form into the oven baked.
Bake at 170 degrees for about 30-40 minutes. Willingness to skewer check, it should be dry. Ready cake sprinkle with powdered sugar and serve.
Slightly sour taste of currants excels in desserts. Baking is obtained to the best of sweet and leaves a pleasant feeling. And that's why this recipe homemade cake must be in your piggy bank, among many others like him.