Original scrambled eggs or tomatoes in a delicious tomato with egg and cheese - how to cook scrambled eggs, step by step recipe photos
I love eggs, but already tried, it would seem, all the recipes and do not know what to think of this news? I offer your original recipe. Everyone is familiar with tomato scrambled eggs, and I offer to cook in multivarka (also cook in the oven) delicious scrambled eggs with cheese directly in the mouth-watering ripe tomatoes. Picture taken steps made my recipe even more delicious. ????
• tomatoes - 4 pcs. (Low resolution);
• Vegetable oil - 10 grams;
• Salt - a pinch;
• Black pepper - a pinch;
• yaytsa- 4 pcs .;
• cheese - 50 gr.
How to make delicious scrambled eggs in tomatoes
Since cook it should be remembered that for the preparation of this dish tomatoes need to pick ripe, but not overripe. Ideally, they should be tverdenkie. And another tip: Selected tomatoes must be of approximately equal size. Then they propekutsya evenly and simultaneously.
Preparatory work will not take you much time, so at first I usually blanketed Multivarki bowl greased with sunflower oil parchment paper and turn on the mode "heating".
While the bowl Multivarki warming, we need tomatoes, wash and dry with paper towel. Then, with a sharp knife cut away the "cap" in tomatoes with a spoon gently so as not to damage the wall, remove the pulp.
the middle of a tomato, we can use for other meals. For example, for the preparation of adzhika, salad borscht or just you can eat them with a spoon. ????
Next, we need to break the eggs into a deep bowl, add salt, season with pepper and a permission or excuse with a fork.
Prepared tomatoes, too, in a little salt and pepper. Then, install them in a bowl and fill Multivarki already prepared scrambled eggs.
If the egg is a little emerged from the tomato - do not worry. That's why we was covered with parchment paper cup.
Bake the tomatoes we are twenty minutes in the "Baking" or fifteen minutes in the "hot."
In the meantime, we need cheese grate.
After Multivarki signal the readiness of dishes, open the lid and sprinkle cheese on top of tomatoes.
In the hot tomato appetizing cheese crust formed, almost instantly. For reliability, the cup can be for a couple of minutes to cover the lid.
We get our not normal, but simple and delicious scrambled eggs in tomatoes from Multivarki or oven and serve consumers in batches, together with any fresh herbs.