Vegetable soup with sardines in tomato sauce in multivarka - how to cook vegetable soup with anchovies, a step by step recipe photos

Different recipes vegetable soup, there are many, and today I propose kulinarka with me to cook delicious multivarka-prevkusny, thick and delicious vegetable soup with sardines in tomato sauce. Preparing a Borschik quickly and easily the most affordable and simple products. Description of the stages of cooking vegetable soup with anchovies I have tried to do as much as possible and provide detailed step by step recipe to make a photo.

for vegetable soup Products:

• Sprat in tomato sauce - 260 g;
• Potatoes - 300 g;
• Beet - 200 g;
• Cabbage - 500 g;
• Onion - 50g;
• Morkovka- 100g;
• Pepper salad frozen (or fresh) - 50 g;
• Chesnok- 1 head;
• Oil lean - 50 ml;
• Dill frozen (or fresh) - 20 g;
• Tomato paste - 30 g;
• Salt - 15 g;
• The water - 2, 7 liters.

How to cook vegetable soup with sardines in tomato sauce

Begin cooking with cleaning of vegetables. We need carrots and onions to "liberate" from the skin and then: carrots cut into long thin sticks, and onion cut in half and shinkuem semicircles.

While shinkuem vegetables for zazharki in multivarka, can be pre-set mode "frying" and pour into a bowl of vegetable oil.

Carrots and onions pour into warmed multivarku and fry.

While the vegetables sauté, you need to clean the beets and cut into cubes, as we have previously cut carrots.

Sliced ​​Buryachok, has had time to add browned carrots and onions in the bowl add 150 ml of water and multivarku translate in "quenching" mode.

Next, we'll vegetables stew until the water has evaporated. Usually, for this time it manages to reach the beets until soft.

During this time, we need to have time to peel and cut potatoes. Potatoes for borscht shinkuem slightly larger than a soup.

cabbage, too, on a thin shinkuem shredder or a knife.

Look, the water from the bowl Multivarki vaporized, you can try the beet, it is practically ready.

The next step in the bowl Multivarki lay the potatoes and cabbage.

Add the water, salt and turn multivarku is set to "cooking" for thirty minutes.

Next, cleanse and crushed garlic.

Ten minutes before the end of cooking vegetable soup Multivarki lid open and add the pilchards in tomato sauce.

Garlic, frozen pepper salad, dill and tomato we need to add in the soup for two or three minutes before the end of its preparation mode.

This is our a thick and tasty vegetable soup with sardines in tomato sauce in multivarka.

Pour fragrant and delicious Borschik on plates and serve his household for dinner together with sour cream. If a strict fast, then sour cream, of course, will have to give. ????