Couscous with lamb in multivarka - how to cook couscous in multivarka with meat, a step by step recipe photos
In our family, all members of the household are very fond of lamb dishes, and I am pleased to share with kulinarka one of simple recipes, how to cook a tender and juicy lamb stew and porridge couscous in multivarka. Gather the necessary products and let me step by step recipe decorated with photos to help you learn a new delicious nourishing and wholesome meals for the whole family.
pulp lamb - 500 g;
kurdjuchnyj fat (or lard) - 100 c;
Onion - 1 pc .;
Carrots - 1 pc .;
Garlic - 3 large cloves;
water - 800 ml;
Olive Grass - L .; 2 h.
couscous - 500 g;
Salt - 2 tsp..
How to prepare couscous with lamb in multivarka
To get 500 g of pure pulp, it is necessary to take approximately 800 g mutton osheyka and a sharp knife to separate the meat from the bone.
Next, the pulp, which we were separated from the bone cut into small pieces.
Mutton bones, of course, do not dispose of them will turn out delicious and rich broth-base for soups.
Kurdjuchnyj mutton fat or lard is necessary to fine-cut small cubes, so that it can be heated as much. On it we will roast lamb and vegetables.
The next step is peeled garlic and onions shinkuem cubes and carrots cut into thin cubes.
Set on multivarka mode "frying", lay in a bowl of cut fat and vyzharivaem it to the state greaves.
cracklings can be taken out with a slotted spoon, but I prefer to cook the meat in fat with cracklings. The red-hot oil put the lamb and stir shovel, fry a few minutes until the meat changes color.
Add to the bowl Multivarki chopped onion, carrot, garlic and continue to saute all together for another five minutes, do not forget to stir paddle.
Then expose mode "quenching" on multivarka, adding to the meat 100 ml of water, salt, herbs and olive simmer forty minutes with the lid closed. Periodically need to open the lid, stir the meat and topped vodichku if it is boiled away.
The remaining water (700 ml), we need to boil. To ready the meat in a bowl pour Multivarki couscous and fill it with boiling water.
multivarka translate mode "heating" or "keep warm" dish and leave for ten minutes.
As time passes, open the lid and see that the couscous to steam as it should and turned out delicious and crumbly.
The hot, fragrant very tasty and tender lamb stew with couscous serve consumers in the a la carte dishes. Enjoy all the meal!