Chicken wings in batter in the pan - how to cook chicken wings in batter, with a step by step recipe photos

Tasty chicken wings to cook a variety of ways. And here's one of them. I'll show you step by step using the above recipe with photos, how to fry chicken in batter shoulders.

At first glance it seems that the preparation is not as simple as we would like. But once you hit the ground running as a delicious chicken wings in batter has beautifully arranged on a plate and just waiting for them will taste! ????

What we need to prepare meals:

• Chicken hanger 6-8 pcs .;
• milk - 0, 5 cups;
• flour - 100 g;
• egg - 1 pc .;
• black pepper;
• sunflower oil;
• salt.

How to cook chicken wings in batter

To begin with, we need to make himself batter. Cooking delicious air batter for chicken consists of several stages.

How to make a batter for chicken

First, dissolve the egg yolk in the milk with the help of the corolla.

egg mass add some salt and add the sifted flour. Now, the mixture should be well stirred until uniform. Make sure that the batter did not remain in lumps of flour.

The protein that we have left, beat up a strong foam. For this to happen without problems, it is better to cool before whisking. Fluffy proteinaceous foam spread on the batter.

Now, the foam gently mix with the dough, turning it into an airy batter. Here it is as pictured in consistency dough batter I got.

How to fry chicken wings in batter

So beautiful and delicious roast chicken wings in batter, we will use only part of the wings, namely the so-called chicken hanger. This portion without chicken wing tip. Thus, the ends of the wings will not stick frying pieces and beautifully and evenly browned. Chicken my shoulders, obsushivayut a little salt and pepper.

Heat the pan in sunflower oil. Willingness to define it like this: moisten with water and a little finger shaking a drop of water in the oil follows. If you hear a hissing sound - the oil is ready for frying. Each chicken shoulder dip evenly in the batter and drop into oil. Yes, another important point - the oil should cover the wing into the batter in half.

Sliced ​​roast over medium heat, when there will be lower crust, the fire is reduced, so that they are not burnt, but the fry. Then, turn them to the other side and also deep fried.

The chicken is ready when it follows a clear juice if punctured piece. If the fluid appears red, then continue to cook the wings at a minimum fire.

Chicken wings in batter spread on a dish with a paper towel to remove excess oil.

Delicious fried breaded wings can garnish mashed potatoes, buckwheat, rice, pasta, or serve them with vegetables. Simple recipe, for sure you will like. Be sure to cook this delicious dish in batter and enjoy your meal! ????