Full-flavored buns with sugar in the form of roses - how to cook a bun with sugar at home, step by step recipe photos

In some recipes do not use whole eggs and separate the yolks and whites. So I have after the preparation of protein "angelic" biscuit dessert stayed a couple of yolks. Today we are going to their tasty "dispose" in buns "lacy" buns-rosettes. Delicious muffins with sugar buns from yeast dough in the yolks I cook according to the recipe, which is now exhibited here with steps to make a photo.

How to make a bun with sugar

Hands in the dough mixer or food processor knead bread machine tender pastry, for which you will need:

• 2 egg yolks;
• 140 g of warm milk;
• 50g softened butter;
• 3 tbsp. l. Sahara; a pinch of salt;
• 350 g flour;
• Dry Yeast - 10 c (or 2 teaspoons);
• flavoring - vanilla.

The recipe used a lot of baking, so the yeast is required more than usual.

Coming up the dough face down, hands knead divide into several parts, which were wrapped in plastic wrap, in order not to dry out. Separating quarter and rolled to podpylennoy flour cake board in 3-5 mm thick.

Felling biscuit or simply a glass cut out circles of 5-6 cm in diameter (the size of the bottom of the molds).

Three slices laid side by side overlapping. It is possible to grease with vegetable oil, then finished baking will be more layered structure.

Now, we turn off the tube of the three circles that a sharp knife cut across the middle.

Chou place in paper or silicone muffin tins. You can not just make the buns and scones with jam. For this test, a circle was covered with the bottom molds, it spread the jam, jam or condensed milk, and put on top of the test tube.

Give buns, about half an hour for proofing, oil the sweet milk and sprinkle with sugar laced with vanilla or cinnamon. Sugar for sprinkling better take brown cane, he will give a brighter baking caramel flavor.

Bake buns with sugar in a well-heated oven at a temperature of 200-220 degrees for 20-25 minutes.

Give prepared muffins cool slightly under the cloth and pull them out from the molds.

Such a beautiful and tender muffins buns with sugar especially popular with children because they are so much fun to disassemble into separate "roses", and then on the "petals". Butter and long stays fresh pastries in the yolks can be put to the morning coffee, an evening of warm milk.