Sweet sour cream bagels with jam - how to cook bagels with sour cream at home, step by step recipe photos

If in the refrigerator, "bored", and waxed old sour cream, do not be upset, they say, a valuable product is lost! On the contrary, there is reason to rejoice, because it is of such little podkisshey, cream turns very lush and delicious pastries. Today, in a detailed step by step recipe to make the photo will tell you how to make delicious bagels with sour cream stuffed with jam.

We need:

• 200 g of sour cream;
• 200 g butter or margarine;
• 400 g flour;
• a pinch of salt;
• teaspoon (one bag) baking powder;
• flavoring (vanilla);
• egg for lubrication;
• brown sugar for sprinkling;
• in the thick jam filling.

How to cook bagels with sour cream and jam

How to make the dough for

bagels

Cooking start with, the spread in the bowl and softened butter cream, immediately Pour vanillin and a pinch of salt. If desired, one can replace the vanillin cardamom or cinnamon.

sour cream dough is soft enough and plastic, it is easy to mix by hand, so that in this case there is no need to spoil the bread maker and mixer - and so can handle! Veselkov or wooden spatula mix oil and cream to more or less uniform mass.

Continuing knead, gradually pour the flour with the baking powder. If there is no baking powder, it is possible to replace it with half a teaspoon of ordinary baking soda. When the dough is sufficiently thick and viscous, pour the rest of the flour on a cutting board, spread to the contents of the bowl and finish the batch already on the table.

The dough turned out tender and completely non-stick. Wrap it in foil and send the rest in the fridge for half an hour.

The mature dough to be cut into four equal pieces. While engaged in one piece, the remainder being returned to the cold.

In order to properly roll out the dough for bagels, podpylyaem board with flour, dough and roll into a ball.

How do I tighten bagels with jam

The ball must roll in a circular cake diameter of at least 30 cm and a thickness of about 0, 5 cm.

With a knife or a special cutter to cut the cake into 8 wedges as in the photo.

In each wedge spread a teaspoon of thick jam, smeared it over the dough, retreating slightly from the edges.

To a beautifully wrapped bagels with jam, starting with the widest part. test wedges should be carefully wrapped in thick rolls, preventing leaking filling.

to bend the tips of the roll inside - that turned a bagel.

If the jam (jam, marmalade) seem watery, and there is a fear that the filling flow, do not spread it all over the dough, and leave an "island" in the widest part of the wedge.

How to bake bagels

Molded pastries spread on the laid silicone mat, oiled baking paper or a floured baking sheet.

Grease preform raw egg and sprinkled with sugar. For sprinkling brown sugar is better suited: it is less caloric, and a melt well caramelized.

Bake in a hot oven to 200-220 degrees for 25-30 minutes. Finished baking remove from the pan and allowed to cool.

crisp but tender bagels with sour cream, literally melt in your mouth. These homemade cookies with jam well with tea, coffee, milk. Sour cream bagels easily and quickly prepared and eaten even instantly!