The most delicious buns in milk without yeast - how to bake muffins in the oven with the meat, a step by step recipe photos
Today offer together with me to make this simple, but at the same time interesting, the recipe is very fragrant and delicious donuts. They are served instead of bread and as a garnish with meat stew or goulash. The dough can be flavored with fresh or dried herbs, garlic dry ground, in general, it is to your taste. How to bake muffins in the oven with the meat detail demonstrates my recipe with step by step to make a photo.
We will need:
- 185 g flour + 1/2 tsp baking powder.;
- 65% 82 grams of salted butter;
- 125 ml of milk for at least 3, 2%;
- 1 tsp oregano (caraway / thyme / coriander).;
- 1 tbsp. spoon of milk (for donuts lubrication).
How to cook donuts in the oven with stew or goulash from cold cuts
To knead the dough for muffins, in the food processor bowl Pour the sifted flour with baking powder and put the pieces of butter.
I Use a nozzle for mixing the dough, start all mixed. Then, add any fragrant spices / pot. I am in this recipe uses oregano. The original recipe used cumin.
Now, pour the milk and mesim all the dough a little more than 10 seconds and domeshivaem his hands already.
Gather the dough into a single lump, put in a tight bag and put them in a cool place.
Lightly sprinkle raskatochnye mat flour and roll out the dough to the thickness of it no more than 1, 5 cm. Now, you can make a small confectionery cutting the workpiece.
The prepared dough is spread on a stew or goulash lubricates milk and bake in oven at 180 ° C for 15 minutes.
During this time, fragrant buns in the oven vzduyutsya and lightly browned.
are served on the table without removing the buns with meat.