Simple cupcakes on yogurt or sour cream with semolina - how to make cupcakes in tins, step by step recipe photos

Today I will cook a delicious semolina and lush cupcakes on yogurt or sour cream. The reason why there was an urgent need for such a banal baking. Sometimes you will not follow, and in the refrigerator for something from dairy products suddenly lose its freshness: sour milk, butter zavetritsya, cheese dries, sour cream bulges. Someone, perhaps, upset that the good is lost, and we are fit to be happy - there is a reason some tasty treats to create. My years of proven recipe with step by step to make a photo, at your service.

Faster and easier to perekisshih of fermented milk products to make semolina cupcakes in silicone molds.

To make the dough, we will approach and sour milk and yogurt, and low-fat sour cream perekisshaya (10-15%). More desirably slightly greasy cream dilute cold boiled water. In addition kislomolochki need: semolina, flour, butter or margarine, sugar, baking soda, and any flavoring, for example - vanillin.

How to make cupcakes at home

The main measure we will have a glass. In a bowl Pour a glass of sugar and semolina, pour a glass of kislomolochki, add a pinch of salt and flavor, stir and leave to swell for at least half an hour semolina. The longer stand for semolina soaked, so our cupcakes are gentle and air.

Next, we need 100-125 grams of melted butter or margarine, but you can take half a cup of refined vegetable oil. Pour the oil in the dough preform, mix well, top pour flour 1 cup. The flour add 1 h. L. of baking soda and a pinch of salt. Spoon or electric mixer mix the dough until smooth and thickness as in the photo.

Then, you can simply pour the batter and washed obsushenny raisins, candied fruit or chopped nuts, spread on the cups and bake - is tasty and fast. But if even a little bit tricky, we will have no ordinary cupcakes with raisins and stuffed. Suitable for filling any jam, nut-chocolate paste, or simply boiled condensed milk.

Dessert spoon Put the dough in silicone molds half, flatten.

teaspoons spread the stuffing on top - even the dough to filling has been completely closed. Molds are filled to the brim does not - the dough in the process ispekaniya will rise markedly.

Put the baking molds in a heated oven to 200-220 ° for 20-25 minutes.

We took out the pan with ready rosy cupcakes and give them cool slightly before pulling out of the molds.

Ready semolina cupcakes outside covered with a crispy crust, inside - a lush, tender and crisp. They are well out of shape and not deform.

These homemade cupcakes stuffed with good tea and coffee. They will not get stale. But such a possibility they usually do not provide - they eat almost instantly!