Yeast rolls with cheese - how to cook original snack, step by step recipe photos

Bread and cheese - a banal snack hopeless bachelor, muffins and yeast rolls with cheese - spectacular cakes, buffet table decoration. ???? Product - the same thing, but in essence and taste - heaven and earth! And preparing these delicious and beautiful cakes or buns with cheese is a snap. Even if in the short term it is not visible any receptions or banquets, but just in the fridge dried up piece of cheese - this is sufficient reason to treat yourself and loved ones this nice pastries. My simple recipe with step by step to make a photo to help you. ????

We need:

To

• flour - 300 g;
• milk - 200 ml;
• sugar - 2 tsp .;.
• Vegetable oil - 2 tbsp. l .;
• Salt - a pinch;
• dry yeast - 1 tsp..

In nutmeg or cardamon (half teaspoon) suitable as a flavoring material for this savory baking. And, of course, stuffing a piece of cheese and a raw egg for podmazki. Milk can be replaced with any dairy products - yogurt, unsweetened yogurt, sour cream podkisshey.

How to make a duct from yeast dough cheese

If you make the dough by hand, first in a bowl mix all liquid products, then add the sifted flour with the salt and yeast, knead non-sticky bun, we shall cover with foil or a towel and put in a warm place to approach. In the presence of the bread maker just laying in a container all the products and include Yeast dough mode. Miracle machine will do everything herself, and in due time will give a dial tone.

The finished yeast dough will increase in volume by 2-3 times, is a lush, supple and quite sticky.

For the filling should be dried up to rub cheese on a coarse grater. Very well suited for this baking and cheese slices, they need to unpack and put on the rolled out dough, that is generally a minimum of effort.

Coming up the dough knead again, pulling away and divide into four parts.

One quarter-divide more sodium, and the rest of the dough while hiding under the film so as not dried up.

A piece of dough (one-twentieth) rolled into a cake thickness of 3-5 mm oval or approximate to a rectangle shape.

On the one hand a third of the cake spread cheese (grated or slice), and on the other - with a knife or cutter doing parallel slots.

tucking the long sides to baking melted cheese did not follow.

We turn cake rolls, starting with "cheese" end.

We turned enclosed on all sides of the ribbed tube.

So we pack cheese in the remaining pieces of dough. The resulting tubes spread on floured baking sheet and better - on a silicone baking mat or parchment. Cover with cloth or cling film and put in a warm place for half an hour for proofing.

To our pastries has become even more fragrant, it is possible to use any suitable spice such as coriander. For greater effect, coriander seeds (about a teaspoon) crushed in a mortar.

Coming up tube lubricates beaten egg and sprinkle with coriander (aniseed, caraway, zira or sesame seeds).

Bake our pies with cheese at a temperature of 200-220 degrees for 20-25 minutes until tender.

Crunchy on the outside and tender inside, expiring melted cheese rolls, incredibly tasty hot.

But even they are not worse than the cold. They can be used as a separate dish, and as a bread product for the solemn feast. If desired, the cheese can be replaced by a filling paste or sausage.