Kraffin baking yeast dough - kraffin how to cook at home, step by step recipe photos

All know and love muffins - small round polubulochki-polukeksiki invented a thousand years ago by the British. Everyone knows and loves croissants - puff pretzels, who invented the French, too, a thousand years ago. But kraffiny - a relatively recent invention of Americans who took, and put together the best of everything from muffins and croissants in a original recipe. So kraffiny - a small puff muffins buns, crispy outside and tender inside. And, having tried once, they can not fail to fall in love!

Most often kraffiny make dessert with sugar or filled with jam or cream, but it is possible and unsweetened version. Such non-sweet rolls are served instead of bread for banquets and receptions. Today we will prepare both.

How to cook at home kraffin

To 300 g flour (two dozen rolls) take 140 ml of water or milk, 50 g of butter, 1-2 tbsp. l. sugar, 0, 5 h. l. salt, 1 h. l. dry yeast or 20 g fresh. Kraffiny sweet flavored with vanilla or cinnamon, unsweetened - nutmeg, but today we take a neutral option - ground cardamom, it will require approximately a half a teaspoon.

Preparation kraffinov start with dough. Head of the yeast dough in the bread machine. In her absence, of course, can be kneaded and in manual mode. In manual kneading dough cover with cling film or cloth and put in a warm place to come.

If you use fresh yeast is better first half of the sugar rules and regulations to make the liquid brew.

With dry yeast powder - just load in a bowl all the ingredients in accordance with the instructions and start mode "Yeast dough". Actually, until the molding is nothing unusual in the recipe there. Kraffiny to obtain flat, ready to knock out the dough as it should, and then cut into 12 equal pieces and cover them with foil. We count on the pan 2, 12 rolls on each.

Paper or silicone muffin form do not require lubrication, but the metal to be treated with oil. Still, approximately 100-150 g softened butter need sandwiching test.

We roll the dough from a piece of sausage - it blank for future original sandwich buns.

Now we have quite a difficult task: to roll out of this sausage strip 10-12 cm wide, and not less than half a meter in length. The dough according to the recipe is quite fat, so it almost does not stick and does not require constant bedding flour at cutting and forming.

Next, we need to grease the dough with oil. Prescription relies butter to melt and spread over the entire area of ​​the tape with, for example, cooking brush. But if you do not melt the butter and heat until just tender, and for spreading trowel or shovel, then a layer of oil to get a much more subtle. This would be enough to get a puff, but the finished product will come much easier and less nutritious. Choose how sandwiching kraffinov you.

Now, we roll down the dough into a tight roll, as if it were a piece of bandage. Begins to slide on the short side. We again get sausage - very brief and stout.

Roll the sausage hands on the board, so that it becomes thinner and longer than twice.

With a sharp knife or a special cutter cut the sausage lengthwise into two parts. In the section clearly visible stratification test. Take in the hands "polukolbasku" and is wound around her finger like a string on the ball. Trying to cut the laminate is constantly watching out.

The molded kraffiny seats on oiled mold cavity, giving a half-hour proofing and lubricate the egg. Baked muffin-kraffiny at a temperature of 200-220 ° for 20-25 minutes in an oven pre-heated well.

Savory kraffiny, shape resembling roses, not only to fulfill the role of grain products for the holiday table, but also to decorate it.

Sweet kraffiny leavened planted in disposable paper molds. After proofing grease egg and sprinkle with sugar (preferably brown).

This original sweet pastries with something similar to the usual buns, but much more interesting, t. To. The contrast between the crisp crust and soft dough inside is expressed brighter.

You can also make sweet buns with filling-kraffiny. To do this, put the jam, jam or cream with the test winding can be formed in the middle of the buns hole-crater, which after baking.

I hope you like the original recipe kraffin and beautiful and delicious puff pastry with dough will appear frequently in your home. ????