Soft stewed chicken hearts in sauce - both delicious to cook chicken hearts, a step by step recipe photos
Today I am going to cook stewed chicken hearts in a sauce with quince and white wine in the "Caucasian style". Quince - a rather unusual fruit, because their full flavor and aroma of it is revealed only after the heat treatment. In the Caucasus, where this plant is widespread, with quince preparing not only jam or compote, but also meat dishes. Slim and unobtrusive flavor of sweet and sour taste of the perfect combination, in practice, with all kinds of meat or game. My recipe with step by step to make a photo helps you to quickly and easily master the preparation of this dish.
In addition to chicken hearts we still need oil, quince, onions and white wine.
How to cook chicken hearts soft and simply delicious
Let's start with quince. It needs to be cleaned and cut into cubes of medium size.
In a frying pan, a cauldron or multivarka warm up the oil and drop the slices of quince in it. Fry over high heat needed to light browning.
Quince oil gave its fragrance, and now it needs to pull out with a slotted spoon and set aside while not to turn into puree.
Hearts cleaned from the excess fat and blood vessels, cut in half, washed free of blood clots, slightly obsushivayut. Onions shinkuem small cubes. Wine on that amount of meat we need approximately half a cup.
In the fragrant oil ship onions and fry until transparent and light golden caramel.
We spread hearts, we continue to fry.
When hearts flushed, pour wine, bring to boil and simmer for 20 minutes on low heat.
returns to pot pending quince, bring to a boil, boiled a few minutes. If it seems that not enough liquid, add a little boiling water.
Salt, pepper, add favorite spices and herbs. By gentle fruity aroma and sweet-sour taste of quince and grape wine is well suited allspice, coriander, nutmeg and a pinch of thyme.
Give the dish to stand for five minutes with the lid on very low heat to taste mixed and matured.
On a garnish prepare crumbly rice laced with turmeric flavor, spicy and a welcome addition to the heart "of Caucasian" serve spicy vegetable salads and fresh greens.